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Savory tarts have become a beloved staple in culinary traditions around the world, offering a delightful balance of flavors and textures that can cater to both casual gatherings and formal dining occasions. These versatile dishes can be served as appetizers, side dishes, or even as a light main course, making them a popular choice for many home cooks and chefs alike. Among the myriad of savory tart options, the Caramelized Onion & Goat Cheese Tart stands out, thanks to its unique combination of sweet and savory elements.

Caramelized Onion & Goat Cheese Tart – A Savory Masterpiece!

Discover the deliciousness of Caramelized Onion & Goat Cheese Tart, a perfect blend of sweet and savory that will impress at any gathering. This savory tart features a flaky puff pastry crust filled with caramelized onions, creamy goat cheese, and fresh thyme, creating a rich and satisfying flavor profile. Ideal for brunch, appetizers, or light dinners, this versatile dish invites creativity in the kitchen and is sure to become a favorite for any occasion. Enjoy making and sharing this delightful tart!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

3 large onions (preferably yellow or sweet), thinly sliced

2 tablespoons olive oil

1 tablespoon unsalted butter

1 tablespoon balsamic vinegar

1 teaspoon sugar

Salt and freshly ground black pepper to taste

4 oz goat cheese, crumbled

1 cup heavy cream

2 large eggs

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Fresh arugula (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface to fit your tart pan (typically 9 inches). Trim the edges, prick the base with a fork to prevent bubbling, and place it in the refrigerator to chill while you prepare the filling.

      Caramelize the Onions: In a heavy-bottomed skillet, heat the olive oil and butter over medium-low heat. Add the sliced onions, stirring to coat. Cook slowly, stirring occasionally, for about 25-30 minutes until the onions are a deep golden brown and caramelized. Add sugar and balsamic vinegar, cooking an additional 5 minutes. Season with salt and pepper to taste. Remove from heat and let cool slightly.

        Prepare the Egg Mixture: In a mixing bowl, whisk together the heavy cream, eggs, thyme, and a pinch of salt and pepper until well combined.

          Assemble the Tart: Spread the caramelized onions evenly over the chilled puff pastry base. Sprinkle crumbled goat cheese over the onions. Pour the egg and cream mixture over the top, ensuring everything is evenly distributed.

            Bake the Tart: Bake in the preheated oven for 25-30 minutes, or until the tart is puffed, golden, and set in the center.

              Cool and Garnish: Allow the tart to cool for about 5-10 minutes before slicing. Garnish with fresh arugula if desired.

                Serve: Slice the tart into wedges and serve warm or at room temperature for a delightful savory treat.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8