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Caramelized Banana Oatmeal – The Coziest Breakfast!

Transform your mornings with this delightful Caramelized Banana Oatmeal recipe! This simple twist on classic oatmeal features warm, golden caramelized bananas blended with creamy oats for a delicious and nutritious breakfast option. Rich in fiber, vitamins, and minerals, this dish offers sustained energy to kickstart your day. Customize it with your favorite toppings or alternative ingredients for a unique taste every time! Enjoy a warm, comforting bowl that’s both healthy and satisfying.
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or your preferred milk)

2 ripe bananas (1 mashed and 1 sliced)

3 tablespoons brown sugar (divided)

1 tablespoon unsalted butter (or coconut oil for a vegan option)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Optional toppings: chopped nuts, chia seeds, maple syrup, or a dollop of Greek yogurt

Instructions
 

Cook the Oats:

    In a medium saucepan, combine the rolled oats, almond milk, and a pinch of salt. Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally until the oats are creamy and cooked to your desired consistency.

      Mash the Banana:

        While the oats are cooking, take one ripe banana and mash it in a bowl using a fork. Once the oatmeal is ready, stir in the mashed banana, vanilla extract, and ground cinnamon. Mix well to combine and remove from heat.

          Caramelize the Sliced Banana:

            In a small skillet, melt the butter over medium heat. Once melted, add the sliced banana and sprinkle with 2 tablespoons of brown sugar. Cook for 2-3 minutes, gently flipping the banana slices, until they are golden brown and caramelized. The sugar will create a lovely syrup that coats the bananas.

              Serve:

                Spoon the oatmeal into serving bowls. Top each bowl with the caramelized bananas from the skillet. Drizzle any remaining syrup from the pan over the top. Add your favorite toppings such as chopped nuts, chia seeds, or a drizzle of maple syrup for extra flavor.

                  Enjoy:

                    Dive into your cozy bowl of caramelized banana oatmeal and relish this delightful breakfast treat!

                      Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 2