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French toast is a beloved breakfast dish that has graced tables around the world for generations. Its warm, custardy texture and sweet, comforting flavor make it a go-to choice for both lazy weekend mornings and festive brunch gatherings. While traditional French toast is delightful on its own, there are countless ways to elevate this classic dish, and one of the most delicious methods is by adding caramelized bananas. The combination of golden, caramelized fruit with the fluffy, custardy bread creates a symphony of flavors and textures that will leave your taste buds dancing.

Caramelized Banana French Toast – A Sweet Morning Treat!

Indulge in a delicious twist on a breakfast classic with Caramelized Banana French Toast. This recipe transforms simple ingredients into a gourmet experience, featuring thick slices of brioche or challah, ripe bananas, and a rich custard mixture. Learn how to perfectly caramelize bananas for a sweet topping that pairs beautifully with the fluffy French toast. Perfect for special occasions or a cozy brunch at home, this dish is sure to impress anyone at your table. Enjoy the delightful combination of flavors and textures in every bite!
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Ingredients
  

4 slices of thick bread (Brioche or Challah recommended)

2 ripe bananas, sliced

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons unsalted butter (for the pan)

2 tablespoons brown sugar (for caramelizing bananas)

Maple syrup (for serving)

Powdered sugar (for garnish)

Chopped nuts (e.g. walnuts or pecans, optional for garnish)

Instructions
 

Prepare the Batter: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Set aside.

    Caramelize the Bananas: In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, add the sliced bananas and sprinkle with brown sugar. Cook for 2-3 minutes, gently flipping the bananas halfway through, until they are caramelized and slightly softened. Remove from the heat and set aside.

      Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let the bread soak for about 2 minutes to absorb the mixture.

        Cook the French Toast: In the same skillet (if necessary, add the remaining tablespoon of butter), heat over medium heat. Place the soaked bread slices onto the skillet and cook for about 3-4 minutes per side, or until golden brown and crisp.

          Assemble the Dish: Once the French toast is cooked, place it on plates. Top each slice with the caramelized bananas, drizzle generously with maple syrup, and if desired, sprinkle with powdered sugar and chopped nuts for extra crunch.

            Serve and Enjoy: Serve warm and enjoy your delicious Caramelized Banana French Toast as a sweet morning treat!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings