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French toast is a classic breakfast dish that holds a special place in the hearts of food lovers around the world. Known for its delightful combination of soft, eggy bread and a sweet, crispy exterior, this dish is not only a comforting morning staple but also a canvas for creativity in the kitchen. While traditional French toast is delicious on its own, adding caramelized bananas elevates it to a whole new level of indulgence. This twist on a timeless recipe introduces a rich, buttery flavor and a hint of sweetness that perfectly complements the creamy texture of the toast.

Caramelized Banana French Toast – A Sweet Morning Treat!

Elevate your breakfast with this indulgent Caramelized Banana French Toast recipe! Combining soft, custardy brioche or challah with perfectly caramelized ripe bananas creates a delightful dish that’s hard to resist. The secret lies in quality ingredients and mastering the custard mixture. Top it off with maple syrup, whipped cream, or fresh berries for a stunning presentation. Perfect for special occasions or a cozy brunch at home, this recipe will make every morning feel indulgent. Get ready for an unforgettable breakfast experience!
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Ingredients
  

4 slices of thick-cut bread (Brioche or Challah work best)

2 ripe bananas, sliced

2 large eggs

1/2 cup milk (dairy or your favorite plant-based variety)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons butter (for cooking)

1/4 cup brown sugar

A pinch of salt

Maple syrup (for serving)

Optional toppings: whipped cream, chopped nuts, or a dusting of powdered sugar

Instructions
 

Prepare the Custard Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined. Set aside.

    Caramelize the Bananas: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the brown sugar and stir until bubbly. Gently place the sliced bananas in the pan and cook for about 2-3 minutes per side, until they are golden and caramelized. Remove from the skillet and set aside.

      Dip the Bread: Heat the same skillet over medium heat and add the remaining tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side, ensuring the bread absorbs the custard.

        Cook the French Toast: Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. You may have to cook in batches if your skillet is small.

          Serve: Once cooked, arrange the French toast on plates. Top each slice with the caramelized bananas, drizzle with maple syrup, and add any additional toppings you prefer.

            Enjoy: Serve warm and relish this sweet morning treat!

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 2-4