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If you’re searching for a breakfast recipe that combines indulgence with ease, look no further than Caramelized Banana Foster Pancakes. This delightful dish marries the classic flavors of banana foster with fluffy pancakes, creating a breakfast experience that is both decadent and comforting. The sweet, caramelized bananas bring a rich, warm flavor to the plate, while the pancakes serve as a soft, buttery canvas for this delicious topping.

Caramelized Banana Foster Pancakes

Indulge in the deliciousness of Caramelized Banana Foster Pancakes! This easy breakfast recipe combines fluffy pancakes with rich, caramelized bananas, creating a decadent meal that elevates your morning routine. Perfect for brunch or a cozy weekend breakfast, these pancakes can be enhanced with a splash of rum for an extra flair. With simple ingredients and straightforward steps, you’ll impress your friends and family while treating yourself to a delightful culinary experience.
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 large egg

2 tablespoons unsalted butter, melted

2 ripe bananas, sliced

1/4 cup brown sugar

2 tablespoons rum (optional)

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

Whipped cream or vanilla ice cream for serving

Instructions
 

Prepare the Pancake Batter:

    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, and melted butter. Pour this wet mixture into the dry ingredients and gently mix until just combined. Avoid overmixing; some lumps are okay.

      Cook the Bananas:

        In a skillet over medium heat, add the sliced bananas, brown sugar, and cinnamon. Stir gently and cook for about 2 minutes until the bananas start to soften and caramelize. If using rum, add it at this stage and carefully ignite with a long lighter to flambé (this step is optional). Once the rum has burned off, turn off the heat and set the bananas aside.

          Cook the Pancakes:

            Wipe the skillet clean and heat it over medium heat. Lightly grease with butter. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side (another 1-2 minutes). Repeat with the remaining batter, greasing the skillet as needed.

              Assemble the Dish:

                Stack two or three pancakes on a plate per serving. Top with the warm caramelized bananas and any syrup or sweet topping of your choice (maple syrup or whipped cream is recommended).

                  Serve and Enjoy:

                    Serve immediately while warm, and add a scoop of vanilla ice cream on top of the pancakes for an indulgent touch.

                      Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings