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The Caprese salad, known for its vibrant colors and fresh flavors, is a staple in Italian cuisine that has captured the hearts and palates of food lovers around the globe. Originating from the Island of Capri, this dish embodies the essence of Italian culinary philosophy, which emphasizes simplicity and the use of high-quality, fresh ingredients. The classic combination of ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil creates a delightful harmony of flavors that is both refreshing and satisfying.

Caprese Salad with Balsamic Glaze

Discover the vibrant flavors of Caprese Delight, a classic Italian salad that combines ripe tomatoes, creamy mozzarella, fragrant basil, and rich extra virgin olive oil. This refreshing dish is perfect for summer gatherings or as a light meal. Our guide walks you through selecting high-quality ingredients, proper slicing techniques, and artistic presentation for a stunning finish. Embrace the simplicity and joy of this timeless recipe, and bring a taste of Italy to your table!
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Ingredients
  

4 ripe medium tomatoes, sliced

8 ounces fresh mozzarella cheese, sliced

1 cup fresh basil leaves

3 tablespoons extra virgin olive oil

3 tablespoons balsamic glaze

Salt and freshly cracked black pepper to taste

Instructions
 

Begin by selecting ripe tomatoes. Slice them into thick rounds and arrange them alternately with slices of mozzarella on a large serving platter; place a basil leaf between each layer for a vibrant presentation.

    Drizzle the extra virgin olive oil evenly over the layered tomato and mozzarella slices, making sure to coat them lightly.

      Next, drizzle the balsamic glaze over the salad. This will add a sweet and tangy flavor that complements the freshness of the ingredients.

        Season with a sprinkle of salt and freshly cracked black pepper, adjusting to taste.

          Let the salad sit for 5-10 minutes to allow the flavors to meld before serving. This can also be served immediately for a fresher taste.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4