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As the leaves change color and the air turns crisp, autumn brings with it a bounty of flavors that evoke warmth and nostalgia. The season's desserts are often characterized by rich spices, comforting textures, and vibrant colors, making them a favorite among many. One such delightful treat that captures the essence of fall is the Sweet Autumn Candy Corn Pie. This whimsical dessert not only celebrates the charm of the season but also adds a playful twist to traditional autumn flavors.

Candy Corn Pie

Delight in the whimsical flavors of fall with this Sweet Autumn Candy Corn Pie! Featuring a creamy, cheesecake-like filling bursting with candy corn sweetness and encased in a buttery graham cracker crust, this pie is the perfect festive dessert for your gatherings. Its vibrant colors and playful charm make it a showstopper at any celebration. Embrace the taste of autumn with each delicious slice! #CandyCornPie #FallDesserts #SweetTreats #AutumnBaking #ThanksgivingDessert
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Ingredients
  

1 pre-made graham cracker crust

1 cup candy corn, divided (plus more for garnish)

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 tablespoon gelatin powder

3 tablespoons cold water

1/2 cup pumpkin puree (optional, for color and flavor)

A pinch of salt

Whipped cream, for serving (optional)

Instructions
 

Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes to bloom.

    Melt the Candy Corn: In a saucepan over low heat, melt 3/4 cup of the candy corn while stirring gently. Remove from heat once it is smooth and fully melted.

      Mix Cream Cheese: In a large bowl, beat the softened cream cheese with a mixer until smooth. Add in the powdered sugar, vanilla extract, and a pinch of salt. Mix until creamy.

        Incorporate Pumpkin (Optional): If using, fold in the pumpkin puree until well combined for a hint of fall flavor.

          Add Whipped Cream: In another bowl, whip the heavy cream until stiff peaks form, and then gently fold it into the cream cheese mixture until no streaks remain.

            Combine Everything: Incorporate the melted candy corn into the mixture, followed by the bloomed gelatin (microwave briefly if solidified) to ensure even distribution. Mix until well combined.

              Pour Into Crust: Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.

                Chill the Pie: Cover with plastic wrap and refrigerate for at least 4 hours or until set. Overnight is best for improved flavor and texture.

                  Garnish and Serve: Once set, garnish with additional candy corn on top and serve slices with whipped cream, if desired.

                    Prep Time: 30 min | Total Time: 4 hr 30 min | Servings: 8