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There's a unique joy that comes from creating homemade treats, an experience that transcends mere cooking and enters the realm of artistry. The act of preparing something from scratch not only allows for creativity and personal expression, but it also fills your home with delightful aromas and the warmth of love. One such treat that embodies this spirit of homemade indulgence is the Candied Orange Peel Dark Chocolate Bark. This exquisite pairing of the tangy, sweet notes of candied orange peel with the rich, deep flavor of dark chocolate creates a magical balance that is both satisfying and sophisticated.

Candied Orange Peel Dark Chocolate Bark – A Gourmet Treat!

Discover the joy of making your own Candied Orange Peel Dark Chocolate Bark, a gourmet treat that marries the sweet tanginess of candied orange peel with the rich depth of dark chocolate. This delightful recipe transforms simple ingredients into an elegant indulgence perfect for gifting or enjoying year-round. Learn how to candy orange peel, melt chocolate, and create a visually stunning bark that’s as delicious as it is beautiful. Elevate your dessert game today!
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Ingredients
  

For the Candied Orange Peel:

2 large oranges

1 cup granulated sugar

1 cup water

Pinch of salt

For the Chocolate Bark:

8 oz high-quality dark chocolate (70% or higher)

1/2 cup chopped candied orange peel (homemade or store-bought)

1/4 cup chopped nuts (e.g., pistachios, almonds, or walnuts) - optional

Sea salt for sprinkling (optional)

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Instructions
 

Prepare the Candied Orange Peel:

    - Wash and scrub the oranges thoroughly. Cut them into quarters and remove the flesh, leaving the peel intact.

      - Slice the orange peels into thin strips (about 1/4 inch wide).

        - In a medium saucepan, combine the water, sugar, and a pinch of salt. Bring to a boil over medium heat, stirring until the sugar dissolves.

          - Add the orange peels to the syrup and reduce the heat to a gentle simmer. Cook for about 45 minutes to 1 hour, or until the peels are translucent and tender. Stir occasionally to prevent sticking.

            - Once done, drain the peels and place them on a cooling rack lined with parchment paper. Allow them to cool completely. (Optional: Roll the cooled peels in sugar for added sweetness).

              Melt the Chocolate:

                - While the orange peels are cooling, chop the dark chocolate into small pieces and place it in a heat-proof bowl.

                  - Melt the chocolate using a double boiler or microwave. If using a microwave, heat in 20-second intervals, stirring in between until melted and smooth.

                    Combine and Prepare the Bark:

                      - Once melted, pour half of the chocolate onto a sheet of parchment paper, spreading it into a rectangle about 1/4 inch thick.

                        - Immediately sprinkle the chopped candied orange peels evenly over the chocolate layer. If using, also add the chopped nuts.

                          - Drizzle the remaining melted chocolate over the candied orange peel and nuts, using a spatula to spread it slightly if necessary.

                            Chill the Bark:

                              - Sprinkle a pinch of sea salt on top for an extra flavor dimension, if desired.

                                - Place the tray in the refrigerator and chill for about 1-2 hours, or until the chocolate is completely set.

                                  Serve and Enjoy:

                                    - Once set, break the bark into irregular pieces. Store in an airtight container in a cool, dry place. Enjoy your gourmet treat!

                                      Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: About 12 pieces