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Dessert bars have taken the baking world by storm, and it’s easy to see why. They offer a delightful combination of flavor, texture, and convenience, making them a popular choice for both novice bakers and seasoned pros alike. Among the myriad of dessert bars available, Toffee Bliss Cake Mix Bars stand out as a particularly indulgent option. These bars are not just quick to prepare; they are a sumptuous treat that seamlessly blends the rich flavors of chocolate, the sweet crunch of toffee, and the earthy notes of nuts.

Cake Mix Toffee Bars

A delightful twist on a classic dish.
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Ingredients
  

1 box of yellow cake mix

1/2 cup (1 stick) unsalted butter, melted

2 large eggs

1 cup semi-sweet chocolate chips

1 cup toffee bits (or crushed toffee candy)

1/2 cup chopped walnuts (optional)

1 tsp vanilla extract

1/4 tsp salt

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Stir until fully combined and you have a smooth batter.

      Add in the vanilla extract and salt, mixing until just incorporated.

        Fold in the semi-sweet chocolate chips, toffee bits, and walnuts (if using). Make sure everything is evenly distributed.

          Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

            Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

              Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.

                Once cooled, cut into bars and serve. Enjoy your Toffee Bliss Cake Mix Bars with a drizzle of chocolate on top if desired!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-16 bars