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To truly appreciate the Cajun Shrimp Stuffed Avocados, it's essential to understand the roots of Cajun cuisine. Originating from the French Acadian settlers who were exiled from Canada to Louisiana, Cajun cooking is a reflection of the region's rich cultural tapestry. It is deeply influenced by French, Spanish, African, and Native American culinary traditions, resulting in a unique and bold flavor profile that defines Cajun dishes.

Cajun Shrimp Stuffed Avocados

Discover the vibrant flavors of Cajun Shrimp Stuffed Avocados, a delicious dish that combines creamy avocados with perfectly seasoned shrimp. This healthy meal is not only visually appealing but also easy to prepare, making it great for casual lunches or elegant dinners. Packed with essential nutrients, this recipe reflects the rich heritage of Cajun cuisine while satisfying your taste buds. Dive into this culinary delight that balances taste and nutrition effortlessly!
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Ingredients
  

2 ripe avocados

1 pound medium shrimp, peeled and deveined

1 tablespoon Cajun seasoning

1 tablespoon olive oil

1/2 cup diced red bell pepper

1/2 cup diced celery

1/4 cup red onion, finely chopped

2 tablespoons fresh parsley, chopped (plus more for garnish)

2 tablespoons mayonnaise

1 tablespoon lemon juice

Salt and pepper, to taste

Optional: hot sauce for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, toss the shrimp with Cajun seasoning and a pinch of salt and pepper. Ensure all shrimp are evenly coated with the seasoning.

    Cook the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the seasoned shrimp and sauté for 2-3 minutes until they turn pink and opaque. Remove from heat and let cool slightly.

      Mix the Filling: In a mixing bowl, combine the cooked shrimp, diced red bell pepper, diced celery, chopped red onion, parsley, mayonnaise, and lemon juice. Stir well to combine, adjusting seasoning with salt and pepper to taste.

        Prepare Avocados: Cut the avocados in half, remove the pit, and scoop out a bit of the flesh to create a larger pocket for the filling. This can be diced and added to the shrimp mixture if desired.

          Stuff the Avocados: Generously fill each avocado half with the Cajun shrimp mixture.

            Garnish and Serve: Sprinkle additional chopped parsley over the stuffed avocados for a fresh touch. If desired, serve with a splash of hot sauce for an extra kick.

              Enjoy: Serve immediately as a light lunch or appetizer, and enjoy your flavorful creation!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings