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Salmon is not just a delicious seafood option; it is one of the most nutritious fish available, packed with essential nutrients and flavors that make it a favorite among health-conscious eaters and culinary enthusiasts alike. Known for its rich, buttery texture and distinct taste, salmon can be prepared in a multitude of ways, allowing for creativity in the kitchen. Among the various recipes, the Buttery Lemon Dill Salmon stands out for its simplicity, freshness, and vibrant flavors. This dish captures the essence of summer with the bright zing of lemon and the aromatic touch of dill, making it both a delightful meal for a casual weeknight dinner and an impressive dish for entertaining guests.

Buttery Lemon Dill Salmon – A Fresh & Vibrant Dish!

Indulge in the delightful flavors of Buttery Lemon Dill Salmon, a simple yet elegant dish perfect for any seafood lover. This recipe showcases the rich, buttery texture of salmon paired with bright lemon and fresh dill, creating a vibrant and nutritious meal. Packed with omega-3 fatty acids and high-quality protein, this dish is not only tasty but also beneficial for your health. Follow our easy step-by-step instructions and enjoy a restaurant-quality meal at home!
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter, divided

1 lemon (zested and juiced)

2 cloves garlic, minced

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

Salt and pepper, to taste

Lemon slices, for garnish

Olive oil, for drizzling

Fresh dill sprigs, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a baking dish, lay out the salmon fillets skin-side down. Drizzle with a little olive oil and season with salt and pepper.

      Make the Butter Mixture: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in the lemon zest, lemon juice, and chopped fresh dill.

        Drizzle the Mixture: Pour the buttery lemon dill mixture evenly over the salmon fillets, making sure they are well-coated.

          Add Lemon Slices: Place a lemon slice on each of the salmon fillets for added flavor and presentation.

            Bake the Salmon: Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. If you prefer a slightly crispy top, you can broil for an additional 1-2 minutes at the end.

              Finish with Butter: While the salmon is baking, melt the remaining 2 tablespoons of butter in the small saucepan over low heat.

                Serve: Once the salmon is done, drizzle the melted butter over the top and garnish with additional fresh dill sprigs, if desired. Serve with your favorite side, such as asparagus or quinoa!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings