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Croissants are more than just a pastry; they are a beloved symbol of French culinary tradition, celebrated for their delicate layers and buttery flavor. The iconic crescent shape, that perfect balance of softness and crunch, has made croissants a favorite breakfast option and delightful snack across the globe. However, traditional croissant-making can be a time-consuming process, requiring skill and patience to create the flaky layers that define this pastry.

Buttery Croissants – Easy Shortcut Recipe!

Discover the joy of baking with this easy Flaky & Golden Shortcut Croissants recipe! Perfect for busy mornings or brunch gatherings, these croissants are made using frozen puff pastry for a hassle-free experience. With just a few key ingredients like butter, sugar, and optional fillings, you can create delicious layers of flaky goodness right in your kitchen. Customize with chocolate, fruits, or savory options to impress your family and friends. Enjoy the unforgettable taste of homemade croissants without the long preparation time!
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Ingredients
  

1 package (17.3 oz) of frozen puff pastry (2 sheets, thawed)

1/2 cup (1 stick) unsalted butter, melted

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg (for egg wash)

A pinch of salt

Optional: Chocolate chips or almond paste for filling

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry sheets. Roll each sheet out slightly to smooth any creases and to increase the size.

      Cut the Dough: With a sharp knife or pizza cutter, slice each puff pastry sheet into 8 triangles. This can be done by cutting the sheet in half lengthwise, and then cutting each half into 4 triangles.

        Add the Butter & Sugar Mixture: In a small bowl, mix the melted butter, sugar, vanilla extract, and a pinch of salt. Brush a thin layer of this mixture over each triangle, leaving the wide base free for rolling.

          Add Fillings (Optional): If desired, place a small amount of chocolate chips or a thin layer of almond paste near the wide base of each triangle for an extra flavor boost.

            Roll the Croissants: Starting from the wide base, carefully roll up each triangle towards the tip, forming a croissant shape. Ensure the tip tucks under the pastry to keep them from unrolling while baking.

              Egg Wash: In a small bowl, beat the egg. Brush the egg wash over each croissant to give them a beautiful golden color when baked.

                Bake the Croissants: Place the rolled croissants on the prepared baking sheet, spaced apart. Bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.

                  Cool and Serve: Once baked, remove the croissants from the oven and let them cool slightly on a wire rack. Serve warm, perhaps with a drizzle of honey or your favorite jam!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 16 croissants