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Delve into the world of indulgent desserts with our Buttery Croissant Bread Pudding with Jam. This delightful recipe transforms day-old croissants into a creamy, custard-infused treat that is perfect for any occasion. Whether enjoyed as a comforting breakfast or a decadent dessert, this dish is sure to satisfy your cravings. In this article, we'll explore the origins of bread pudding, the unique qualities of this recipe, and provide step-by-step instructions to ensure your success in the kitchen.

Buttery Croissant Bread Pudding with Jam

A delightful twist on a classic dish.
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Ingredients
  

6 large buttery croissants, day-old preferred

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1/4 teaspoon salt

1/2 cup assorted jam (e.g., raspberry, strawberry, or apricot)

1/2 cup powdered sugar (for dusting)

Fresh berries (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare the Croissants: Tear the croissants into large pieces and arrange them evenly in the greased baking dish.

      Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, almond extract, and salt until well combined.

        Combine Croissants and Custard: Pour the custard mixture over the torn croissants, ensuring they are all well-coated. Gently press the croissant pieces down into the custard so they soak it up. Allow it to sit for about 15-20 minutes.

          Add the Jam: Dollop the assorted jam over the custard-soaked croissants, pressing it gently with a spoon to swirl it in without fully mixing.

            Bake: Place the baking dish into the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.

              Serve: Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving, and optionally, garnish with fresh berries for an extra touch.

                Enjoy: Slice and serve warm as a delightful dessert or a comforting breakfast treat!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10