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If you're looking for a dessert that perfectly balances buttery richness, sweet caramel, and a satisfying crunch, look no further than Butterfinger Caramel Crunch Bars. These delightful treats combine layers of graham cracker crust, creamy caramel, and the iconic crunch of Butterfinger candy bars, making them an indulgent snack that everyone will love.

Butterfinger Caramel Crunch Bars

Satisfy your sweet cravings with these Butterfinger Caramel Crunch Bars! Featuring a buttery graham cracker crust, gooey caramel, and crunchy Butterfinger pieces, these delicious bars are a hit for any occasion. Drizzled with smooth semi-sweet chocolate, they're as visually appealing as they are tasty. Perfect for parties or just a sweet treat at home, this easy recipe is sure to impress! #Dessert #Butterfinger #SweetTreats #Recipe #Baking #ChocolateLovers
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Ingredients
  

For the Base:

1 cup crushed graham crackers

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Caramel Layer:

1 cup caramel candies, unwrapped

2 tablespoons milk

1/2 cup Butterfinger candy bars, chopped

For the Topping:

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional)

1/4 cup Butterfinger candy bars, crushed (for garnish)

Instructions
 

Prepare the Base:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined.

        - Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper. Bake for 10 minutes, then remove and let cool.

          Make the Caramel Layer:

            - In a small saucepan over low heat, combine caramel candies and milk. Stir frequently until smooth and melted.

              - Once melted, remove from heat and fold in the chopped Butterfinger pieces. Pour the caramel mixture evenly over the cooled graham cracker base, spreading it out gently with a spatula.

                Prepare the Chocolate Topping:

                  - In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.

                    - Pour the melted chocolate over the caramel layer and spread evenly.

                      Add the Finish Touch:

                        - Sprinkle the crushed Butterfinger pieces on top of the chocolate layer for added crunch and flavor.

                          Chill and Serve:

                            - Refrigerate the bars for at least 2 hours or until set.

                              - Once firm, lift the bars out of the pan using the parchment paper and cut them into squares.

                                Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 16 bars