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Step into the enchanting world of Harry Potter with these Magical Butterbeer Cupcakes, where the delightful flavors of the beloved wizarding drink come to life in a sweet, whimsical treat. Inspired by the iconic Butterbeer served at The Wizarding World of Harry Potter, these cupcakes blend warm notes of butterscotch, vanilla, and cream soda to create an irresistible dessert that is perfect for themed parties, celebrations, or simply indulging in a magical moment at home. Whether you're a die-hard Potterhead or just someone who appreciates a good cupcake, this recipe is bound to charm your taste buds and bring a touch of enchantment to your day.

Butterbeer Cupcakes

Dive into the magical world of baking with these tantalizing Butterbeer Cupcakes! Inspired by the favorite wizarding drink, these cupcakes blend butterscotch, vanilla, and cream soda into a whimsical treat perfect for any celebration or casual indulgence. Create sweet memories with a cupcake that captures the essence of Butterbeer. Gather your ingredients and let the enchanting baking adventure begin! #MagicalCupcakes #Butterbeer #HarryPotter #BakingFun #DessertMagic #SweetTreats
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Ingredients
  

For the Cupcakes:

1 ¾ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup buttermilk

2 large eggs

2 teaspoons vanilla extract

1 teaspoon butterscotch extract

¼ cup cream soda

For the Butterbeer Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons heavy cream

1 teaspoon vanilla extract

2 teaspoons butterscotch sauce (plus extra for drizzling)

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

      Cream Butter and Sugar: In a large bowl, beat the softened butter until creamy. Gradually add the sugar and continue beating until light and fluffy.

        Add Wet Ingredients: Mix in the buttermilk, eggs, vanilla extract, butterscotch extract, and cream soda until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.

            Bake: Divide the batter evenly among the cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

              Prepare Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the heavy cream, vanilla extract, butterscotch sauce, and salt, and beat until fluffy and smooth.

                Frost Cupcakes: Once the cupcakes are completely cool, generously pipe the butterbeer frosting on top.

                  Garnish: Drizzle additional butterscotch sauce over the frosted cupcakes for extra flavor and a decorative touch.

                    Serve: Enjoy these magical Butterbeer cupcakes at your next gathering for a sweet treat reminiscent of the beloved drink!

                      Prep Time 15 mins | Total Time 40 mins | Servings 12 cupcakes