Go Back
Poke cakes have carved out a special niche in the dessert world, beloved for their delightful moistness and the way they deliver flavor in every bite. This innovative dessert style, characterized by holes poked into a cake that are filled with syrup, pudding, or other flavor enhancers, has become a staple at family gatherings, potlucks, and birthday celebrations. Among the myriad of poke cake flavors, the Butter Pecan Praline Poke Cake stands out as a deliciously rich twist, merging the comforting essence of a traditional poke cake with the indulgent flavors of butter pecan and praline.

Butter Pecan Praline Poke Cake Download

Dive into the delightful world of desserts with this Butter Pecan Praline Poke Cake! Combining the moistness of a poke cake with rich flavors of butter pecan and homemade praline sauce, this recipe is a must-try. Perfect for family gatherings or celebrations, it features a light cake topped with crunchy pecans and creamy whipped topping. Treat yourself and impress your guests! #PokeCake #DessertRecipes #ButterPecan #CakeLovers #HomemadeTreats #SweetTooth
Print Recipe Pin Recipe

Ingredients
  

For the Cake:

1 box yellow cake mix (plus ingredients required on the box)

1 cup chopped pecans (toasted)

For the Praline Sauce:

1 cup brown sugar

½ cup unsalted butter

½ cup heavy cream

1 tsp vanilla extract

For the Topping:

1 cup whipped topping (or homemade whipped cream)

Extra chopped pecans (for garnish)

Instructions
 

Bake the Cake:

    - Preheat your oven according to the instructions on the cake mix box. Prepare a 9x13 inch baking pan by greasing it lightly.

      - Prepare the yellow cake mix as per package instructions, incorporating the toasted pecans into the batter. Pour the mixture into the prepared baking pan.

        - Bake according to package instructions until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

          Make the Praline Sauce:

            - In a medium saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir continuously until the mixture comes to a boil.

              - Allow the sauce to boil for 2-3 minutes without stirring, then remove it from heat. Stir in the vanilla extract.

                - Let the praline sauce cool slightly before using.

                  Poke the Cake:

                    - Once the cake has cooled, use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake, about 1 inch apart.

                      Soak the Cake:

                        - Pour the warm praline sauce evenly over the poked cake, ensuring that it seeps into the holes. Let the cake absorb the sauce for 30 minutes.

                          Add the Topping:

                            - After the cake has soaked, spread the whipped topping over the top. You can use either store-bought whipped topping or homemade whipped cream for a fresh taste.

                              - Finish by sprinkling the extra chopped pecans on top as a garnish.

                                Chill and Serve:

                                  - Refrigerate the cake for at least 1 hour before serving. This will allow the flavors to meld together. Slice and enjoy a delicious, moist Butter Pecan Praline Poke Cake!

                                    Prep Time: 20 min | Total Time: 2 hr (including cooling) | Servings: 12