Burrata and Roasted Cherry Tomato Toast

Discover the deliciousness of Burrata & Roasted Cherry Tomato Toast, a perfect blend of creamy burrata and sweet roasted tomatoes on crusty bread. Ideal for brunch or as an appetizer, this vibrant dish is easy to prepare and stunningly presented. The rich textures and flavors make it a crowd-pleaser for any occasion. Treat your taste buds to this culinary delight and impress your guests today! #Burrata #TomatoToast #BrunchRecipe #TasteOfItaly #CookingAtHome #FoodieDelight

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Ingredients

1 cup cherry tomatoes, halved

2 tablespoons olive oil

Salt and pepper, to taste

4 slices of crusty bread (such as sourdough or ciabatta)

8 ounces fresh burrata cheese

1 tablespoon balsamic glaze

Fresh basil leaves, for garnish

Optional: red pepper flakes, for added heat

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Roast the Tomatoes: Place the halved cherry tomatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat. Roast for about 20 minutes or until the tomatoes are blistered and caramelized.

Prepare the Bread: While the tomatoes are roasting, brush the slices of bread with the remaining tablespoon of olive oil on both sides. Place on a baking sheet and toast in the oven for about 5-7 minutes until golden and crispy.

Assemble the Toasts: Once the bread is toasted, remove it from the oven. Gently tear the burrata cheese and place a generous amount on each slice of toast.

Add the Tomatoes: Top the burrata with the roasted cherry tomatoes, arranging them decoratively on each toast.

Garnish: Drizzle the balsamic glaze over the toasts and sprinkle with fresh basil leaves. For an extra kick, add red pepper flakes if desired.

Serve: Enjoy immediately while the bread is warm and crispy!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4