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Buffalo Chicken Pasta Delight is a comforting and flavorful dish that perfectly marries the bold, spicy essence of buffalo chicken with the satisfying texture of pasta. This delightful fusion not only creates a mouthwatering meal but also brings a touch of excitement to your dinner table. Whether you're a fan of buffalo wings or just looking for a new weeknight dinner idea, this recipe is sure to impress.

Buffalo Chicken Pasta

Discover the ultimate comfort food with this Buffalo Chicken Pasta Delight recipe! In under 30 minutes, you can whip up a hearty meal that combines the spicy boldness of buffalo chicken with creamy pasta. Perfect for busy weeknights or gatherings, this dish is loaded with flavors that will impress everyone at the table. Ready to spice up your dinner routine? Try this delicious recipe today! #BuffaloChickenPasta #ComfortFood #DinnerIn30 #EasyRecipes #PastaDelight
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Ingredients
  

8 ounces of penne pasta

1 pound of boneless, skinless chicken breasts

1 cup of buffalo sauce (plus extra for drizzling)

1 cup of cream cheese, softened

1 cup of shredded cheddar cheese

1 cup of chicken broth

1/2 cup of ranch dressing

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of smoked paprika

Salt and pepper to taste

Green onions, sliced (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken to the skillet and cook for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before shredding.

      Create the Sauce: In the same skillet, pour in the chicken broth and buffalo sauce, stirring to combine. Bring the mixture to a simmer.

        Add Cream Cheese: Reduce the heat to low and add the softened cream cheese. Stir until it’s fully melted and incorporated into the sauce.

          Combine Ingredients: Add the shredded chicken to the skillet and mix well. Then, add the cooked pasta and ranch dressing to the sauce. Stir to combine everything evenly, allowing the pasta to soak up the flavors for about 2-3 minutes.

            Cheese it Up: Sprinkle the shredded cheddar cheese over the top, cover the skillet, and let it sit for 2-3 minutes until the cheese is melted.

              Serve: Spoon the buffalo chicken pasta into bowls, drizzle with extra buffalo sauce if desired, and garnish with sliced green onions.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4