Buffalo Chicken Pasta

If you're looking to spice up your dinner routine with a dish that's both comforting and bursting with flavor, look no further than Spicy Buffalo Chicken Pasta Delight. This dish has taken the culinary world by storm, marrying the beloved flavors of buffalo chicken with the hearty satisfaction of pasta. It’s an irresistible combination that will have your taste buds dancing and your family asking for seconds.

Looking to elevate your dinner game? Dive into the Spicy Buffalo Chicken Pasta Delight—a delicious mix of buffalo chicken flavors and creamy pasta that promises to tantalize your taste buds! This quick and easy recipe is perfect for busy weeknights, family gatherings, or anyone craving comfort food with a kick. From rotisserie chicken to penne pasta, every ingredient works harmoniously for a mouthwatering meal. Get ready for seconds! #PastaRecipe #BuffaloChicken #ComfortFood #DinnerInspo #QuickMeals

Print Recipe Pin Recipe

Ingredients

8 oz. penne pasta

2 cups cooked shredded chicken (rotisserie chicken works great)

1/2 cup buffalo sauce (adjust to taste)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1 cup chicken broth

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1/2 cup chopped green onions (for garnish)

Salt and pepper to taste

Instructions

Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened (about 3-4 minutes). Then, add the minced garlic and sauté for an additional minute until fragrant.

Prepare Sauce: Lower the heat to medium-low, then stir in the buffalo sauce, cream cheese, ranch dressing, and chicken broth. Stir continuously until the mixture is smooth and creamy.

Combine Chicken and Pasta: Add the cooked shredded chicken to the sauce, mixing until the chicken is well coated. Then gently fold in the drained penne pasta until everything is well combined.

Add Cheese: Sprinkle the shredded cheddar cheese on top of the pasta mixture. Cover the skillet with a lid for about 2-3 minutes, allowing the cheese to melt into the pasta.

Season to Taste: Taste the pasta and season with salt and pepper as desired.

Serve: Remove from heat and garnish with chopped green onions. Serve warm and enjoy your Spicy Buffalo Chicken Pasta Delight!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4