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When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. This beloved classic has captured hearts and taste buds for generations, evolving from a simple pasta and cheese dish into a canvas for culinary creativity. Enter Buffalo Bliss Mac & Cheese—a tantalizing twist on the traditional recipe that adds a kick of flavor with the inclusion of buffalo sauce and tender chicken. This dish beautifully balances the creamy richness of cheese with the bold, spicy notes of buffalo sauce, making it a surefire crowd-pleaser at any gathering, from family dinners to game day parties.

Buffalo Chicken Mac and Cheese

Discover the ultimate comfort food with this Buffalo Bliss Mac & Cheese recipe. Combining creamy cheese, spicy buffalo sauce, and tender chicken, this dish is a delightful twist on the classic mac and cheese. Perfect for family dinners or game day gatherings, it offers a satisfying blend of rich flavors and textures. Easy to customize, you can adjust the heat level and experiment with different cheeses. Get ready to impress your guests with this unforgettable, flavorful experience!
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Ingredients
  

8 oz elbow macaroni

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust based on spice preference)

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

3 cups shredded sharp cheddar cheese

1/2 cup crumbled blue cheese (optional)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1/2 cup panko breadcrumbs

2 tbsp olive oil

Chopped green onions for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux, cooking for about 1 minute. Gradually whisk in the whole milk, ensuring there are no lumps. Continue whisking until the mixture thickens, about 5-7 minutes.

      Add the Cheeses: Reduce the heat to low and stir in the shredded cheddar and blue cheeses (if using). Mix until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.

        Combine Chicken and Sauce: In a large mixing bowl, combine the cooked macaroni, shredded chicken, buffalo sauce, and cheese sauce. Stir well until everything is evenly coated.

          Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9x13-inch baking dish.

            Make the Topping: In a small bowl, combine the panko breadcrumbs with olive oil, mixing until the crumbs are lightly coated. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Optionally, garnish with chopped green onions before serving. Enjoy your decadent Buffalo Bliss Mac & Cheese!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8