A delightful twist on a classic dish.
1 box of brownie mix (18.3 oz)
1/4 cup all-purpose flour
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup chopped nuts (optional, such as walnuts or pecans)
Sea salt for sprinkling (optional)