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When it comes to weeknight meals or special occasion dinners, finding a recipe that strikes the perfect balance between convenience and flavor can be a challenge. Enter the Sweet & Savory Brown Sugar Pork Chops, a dish that masterfully marries the robust, savory character of pork with the rich sweetness of brown sugar. This delightful recipe isn't just about taste; it’s also about simplicity. With a minimal ingredient list and a quick preparation time, you can whip up this dish in under 30 minutes, making it an ideal choice for busy families or those who want to impress guests without spending hours in the kitchen.

Brown Sugar Pork Chops

Discover the perfect weeknight meal with these Sweet & Savory Brown Sugar Pork Chops! This quick and delicious recipe balances the savory richness of pork with the sweet caramelization of brown sugar, all in under 30 minutes. Ideal for busy families or elegant dinner parties, these flavorful chops are tender and packed with protein. Elevate your dining experience with simple sides and delightful drinks. Try it today! #PorkChops #EasyRecipes #DinnerIdeas #ComfortFood #HealthyEating
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

1/4 cup brown sugar (packed)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Fresh rosemary (for garnish, optional)

Instructions
 

Prepare the Marinade: In a small bowl, mix the brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, whisk together the olive oil, Dijon mustard, and apple cider vinegar until combined.

    Marinate the Pork Chops: Rub the spice mixture all over the pork chops, ensuring they are well-coated. Then, drizzle the olive oil mixture over the chops and marinate for at least 30 minutes (or up to 4 hours in the refrigerator if time allows).

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Sear the Chops: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Add the marinated pork chops and sear for about 3-4 minutes per side until they develop a golden-brown crust.

          Bake in the Oven: Once seared, transfer the skillet to the preheated oven. Bake for about 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).

            Rest and Serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes. Garnish with fresh rosemary if desired, then serve with your favorite sides.

              Prep Time: 10 min | Total Time: 45 min | Servings: 4