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In the heart of summer, few desserts capture the essence of the season as beautifully as grilled peaches. As the sun shines brightly and the days stretch long and warm, the allure of fresh, juicy fruit beckons from farmers' markets and backyard gardens. Grilled peaches stand out not just for their vibrant color and mouthwatering flavor but also for their simplicity and elegance. This dessert is a celebration of summer's bounty, transforming ordinary peaches into an extraordinary treat with just a few ingredients and a hot grill.

Brown Sugar Grilled Peaches

Dive into summer bliss with Brown Sugar Grilled Peaches! This simple yet elegant dessert transforms juicy peaches into a smoky, caramelized treat that’s perfect for barbecues and dinner parties. Drizzled with a luscious brown sugar glaze and served warm with creamy ice cream or Greek yogurt, it’s a delightful way to celebrate the season. Discover tips for selecting ripe peaches, grilling techniques, and creative serving suggestions! #GrilledPeaches #SummerDesserts #BBQ #FruitDesserts #EasyRecipes #PeachRecipes #SummerBounty #HealthyIndulgence
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Ingredients
  

4 ripe peaches, halved and pitted

1/4 cup brown sugar

2 tablespoons unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

Optional: Fresh mint leaves for garnish

Optional: Vanilla ice cream or Greek yogurt for serving

Instructions
 

Preheat your grill to medium heat (about 350°F or 175°C).

    In a small bowl, combine the brown sugar, melted butter, ground cinnamon, vanilla extract, and a pinch of salt. Stir until the mixture is well combined and forms a paste.

      Brush the cut sides of the peach halves generously with the brown sugar mixture.

        Place the peaches on the grill, cut side down, and grill for about 4-5 minutes, until you see grill marks and the peaches start to soften.

          Carefully flip the peaches over and grill for an additional 3-4 minutes, until warmed through and slightly caramelized.

            Remove the peaches from the grill and let them cool slightly.

              Serve warm, garnished with fresh mint leaves, and if desired, topped with a scoop of vanilla ice cream or a dollop of Greek yogurt to add a creamy contrast.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4