Go Back
When it comes to delightful baked goods, few treats rival the comfort and warmth of cookies. Among this vast array of sweet delights, Chewy Brown Sugar Cinnamon Oatmeal Cookies stand out with their unique texture and rich flavors. These cookies are an ideal combination of chewiness, sweetness, and a hint of spice, making them perfect for any occasion. Whether you’re preparing a cozy dessert for family gatherings, looking for a sweet afternoon snack, or just indulging in a personal treat, these oatmeal cookies are sure to satisfy your cravings.

Brown Sugar Cinnamon Oatmeal Cookies – Extra Chewy!

Discover the joy of baking with our Chewy Brown Sugar Cinnamon Oatmeal Cookies! This delicious recipe combines the rich flavors of brown sugar and warm cinnamon with the rustic texture of rolled oats, creating a delightful treat for any occasion. Learn about the essential ingredients, step-by-step preparation, and even health benefits of oats. Whether for snacks or special gatherings, these cookies are bound to impress and satisfy your cravings! Happy baking!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened (2 sticks)

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old-fashioned rolled oats

1/2 cup chocolate chips (optional)

1/2 cup chopped nuts (walnuts or pecans) (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

          Mix Dry with Wet: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

            Fold in Oats: Gently fold in the rolled oats, ensuring they are evenly distributed throughout the batter. If using, also fold in the chocolate chips and chopped nuts.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly underbaked for that chewy texture.

                  Cool Down: Remove cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Once cooled, dive into your extra chewy brown sugar cinnamon oatmeal cookies! Store any leftovers in an airtight container for up to a week (if they last that long!).

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies