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When it comes to barbecuing, few dishes are as tantalizing and beloved as BBQ ribs. The mere thought of tender, juicy ribs slathered in a rich, sticky sauce evokes images of summer cookouts, family gatherings, and flavorful feasts. BBQ ribs have a universal appeal, drawing in food lovers from all walks of life, and for good reason! They represent the epitome of comfort food, offering a delightful combination of smoky, sweet, and savory flavors.

Brown Sugar Bourbon BBQ Ribs – Fall-Off-The-Bone Tender!

Indulge in the delectable world of BBQ with Brown Sugar Bourbon BBQ Ribs, a delightful dish that combines sweet caramelized flavors with the rich notes of bourbon. Perfect for summer cookouts or family gatherings, these tender baby back ribs are easy to make and will impress any food lover. Learn about marinating, cooking techniques, and cultural significance as you create mouth-watering ribs that embody the essence of comfort food. Experience a flavorful journey and savor the joy of BBQ mastery!
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Ingredients
  

2 racks of baby back ribs (about 4-5 lbs)

1 cup brown sugar

1/2 cup bourbon

1/4 cup apple cider vinegar

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

4 cloves garlic, minced

1 tablespoon onion powder

1 tablespoon smoked paprika

1 tablespoon ground black pepper

1 teaspoon cayenne pepper (optional, for heat)

1 teaspoon salt

2 cups BBQ sauce (store-bought or homemade)

Instructions
 

Prepare the Ribs: Start by removing the silver membrane from the back of the ribs. This will help the meat become tender. Use a knife to lift the edge of the membrane, then pull it off with your fingers or with a paper towel for grip.

    Make the Marinade: In a medium bowl, mix together the brown sugar, bourbon, apple cider vinegar, soy sauce, Worcestershire sauce, garlic, onion powder, smoked paprika, black pepper, cayenne pepper, and salt until fully combined.

      Marinate the Ribs: Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

        Preheat the Oven: Preheat your oven to 300°F (150°C).

          Wrap the Ribs: Remove the ribs from the marinade, reserving the marinade for later. Place the ribs on a large piece of aluminum foil, bone side down. Wrap the ribs tightly in the foil to retain moisture.

            Bake the Ribs: Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours. The ribs are done when they are tender and the meat is pulling away from the bones.

              Prepare the BBQ Sauce: While the ribs are baking, pour the reserved marinade into a saucepan. Bring it to a boil over medium heat and let it simmer for about 15 minutes, allowing it to thicken slightly. Then mix in the BBQ sauce and let it simmer for an additional 5 minutes.

                Glaze the Ribs: After baking, carefully unwrap the ribs (watch out for steam!). Preheat your grill to medium-high heat. Place the ribs on the grill and brush generously with the BBQ sauce mixture.

                  Grill and Caramelize: Grill the ribs for about 5-10 minutes, turning occasionally and basting with more BBQ sauce, until they are caramelized and lightly charred.

                    Serve: Remove from the grill and let them rest for a few minutes. Slice between the bones and serve with additional BBQ sauce on the side.

                      Prep Time, Total Time, Servings: 20 mins | 4-24 hours marinating + 3 hours cooking | Serves 4-6