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Breakfast casseroles have become a beloved staple in many households, especially for those who appreciate the convenience of preparing a meal in advance without sacrificing flavor. The allure of a warm, comforting breakfast that can be made for a crowd makes breakfast casseroles a remarkable addition to any brunch table or family gathering. Among the various options available, the Brown Sugar Banana French Toast Casserole stands out as a delicious and indulgent dish that combines the sweetness of ripe bananas with the comforting, custardy texture of traditional French toast.

Brown Sugar Banana French Toast Casserole

Start your day off right with this delicious Brown Sugar Banana French Toast Casserole! Perfect for brunch, family gatherings, or special occasions, this make-ahead dish combines the sweetness of ripe bananas and the rich flavors of brown sugar in a custardy baked casserole. Easy to prepare and truly satisfying, it’s a delightful way to bring everyone together. Serve warm with maple syrup or powdered sugar for an extra treat! #FrenchToast #BananaCasserole #BrunchIdeas #BreakfastRecipes #ComfortFood
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Ingredients
  

1 large loaf of brioche or challah bread, cut into 1-inch cubes

4 ripe bananas, sliced

6 large eggs

2 cups whole milk

1 cup brown sugar, packed

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/4 cup maple syrup (for drizzling)

1/2 cup chopped walnuts or pecans (optional)

Powdered sugar for serving (optional)

Instructions
 

Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

    Layer the Bread and Bananas: Place half of the bread cubes evenly in the bottom of the prepared baking dish. Layer half of the sliced bananas over the bread.

      Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.

        Combine Layers: Pour half of the egg mixture evenly over the first layer of bread and bananas. Then, add the remaining bread cubes on top followed by the rest of the sliced bananas. Finally, pour the remaining egg mixture over the entire casserole. If using, sprinkle the chopped nuts on top.

          Soak: Cover the baking dish tightly with aluminum foil and let it sit in the refrigerator for at least 30 minutes (or overnight for an even richer flavor).

            Bake: After soaking, remove the foil and bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.

              Serve: Let the casserole cool for about 10 minutes. Slice into squares and serve warm, drizzled with maple syrup and a dusting of powdered sugar, if desired.

                Prep Time: 20 mins | Total Time: 1 hr 5 mins | Servings: 8