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When it comes to hosting gatherings and parties, the allure of appetizers can hardly be overstated. They are the perfect way to kick off any event, allowing guests to mingle and indulge in delicious bites while the main course is being prepared. Among the myriad of options available for finger foods, Cheese Tortellini Party Snacks stand out as a particularly delightful choice. These bite-sized morsels are not only easy to prepare but also pack a flavorful punch that is sure to leave a lasting impression on your guests.

Brown Sugar Bacon Wrapped Little Smokies

A delightful twist on a classic dish.
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Ingredients
  

1 pound (450g) of Little Smokies sausages

1 pound (450g) of thick-cut bacon, cut in half

1 cup (200g) of packed brown sugar

1 teaspoon of garlic powder

1 teaspoon of smoked paprika

1/2 teaspoon of cayenne pepper (optional, for a bit of heat)

Skewers or toothpicks for assembly

Instructions
 

Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

    Prepare the Bacon: Take the halved bacon strips and wrap each Little Smokie with a piece of bacon. Secure the bacon in place with a toothpick or skewer.

      Mix the Sugar Coating: In a medium bowl, combine the brown sugar, garlic powder, smoked paprika, and cayenne pepper (if using). Mix until well combined.

        Coat the Bacon-Wrapped Smokies: Roll each bacon-wrapped Smokie in the brown sugar mixture until they are well coated. Make sure to cover as much of the bacon as possible.

          Arrange on Baking Sheet: Place the coated Smokies on the prepared baking sheet, arranging them in a single layer. Leave a bit of space between each to allow for even cooking.

            Bake: Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the sugar has caramelized. Keep an eye on them to avoid burning.

              Serve and Enjoy: Once done, remove the Smokies from the oven and let them cool for a couple of minutes before serving. Enjoy the sweet and savory goodness warm!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10 (appetizers)