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In the delightful realm of homemade snacks, few treats can rival the charm of Brown Butter Cinnamon Popcorn. This mouthwatering concoction is not just another variation of popcorn; it’s a gourmet snack that elevates the ordinary into the extraordinary. Perfect for movie nights, lively parties, or cozy evenings at home, this popcorn recipe brings a delightful balance of sweet and savory flavors that will tantalize your taste buds. The rich aroma of nutty brown butter combined with the warm, comforting scent of cinnamon fills the kitchen, creating an inviting atmosphere that beckons everyone to indulge.

Brown Butter Cinnamon Popcorn – A Cozy Snack!

Discover the exquisite taste of Brown Butter Cinnamon Popcorn, a gourmet twist on a classic snack. This delicious recipe combines the rich, nutty flavor of brown butter with the warm sweetness of cinnamon for a delightful treat perfect for movie nights or gatherings. With its crispy texture and inviting aroma, this popcorn will quickly become a favorite. Plus, customize it with nuts or chocolate for an extra indulgent experience. Treat yourself and enjoy this sophisticated snack!
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Ingredients
  

1 cup popcorn kernels (or about 10 cups popped popcorn)

1/2 cup unsalted butter (1 stick)

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon sea salt (or to taste)

1 teaspoon vanilla extract

Optional: 1/4 cup chopped nuts (like pecans or walnuts) or mini chocolate chips

Instructions
 

Pop the Popcorn:

    - If using a popcorn maker, follow the instructions to pop the kernels. If popping on the stovetop, heat 2-3 tablespoons of oil in a large pot over medium-high heat. Add the popcorn kernels, cover, and shake occasionally until popping slows down. Remove from heat and transfer to a large mixing bowl.

      Make the Brown Butter:

        - In a medium saucepan, add the unsalted butter and melt over medium heat. Continue to cook the butter, swirling the pan occasionally, until it turns a golden brown color and has a nutty aroma, about 5-7 minutes. Be careful not to let it burn!

          Add Flavorings:

            - Once the butter is browned, remove it from the heat and immediately stir in the granulated sugar, ground cinnamon, sea salt, and vanilla extract. Mix well until all ingredients are combined.

              Combine with Popcorn:

                - Pour the brown butter mixture over the popped popcorn. Using a spatula or your hands (with caution on hot areas), toss the popcorn gently to ensure even coating.

                  Add Optional Ingredients:

                    - If using, sprinkle in the chopped nuts or mini chocolate chips and give it one last toss to distribute throughout.

                      Cool and Serve:

                        - Allow the popcorn to cool for a few minutes to let the coating set. Serve immediately or store in an airtight container for up to a week.

                          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6-8