Brookies Cookies

If you're a fan of desserts, chances are you've come across the delightful treat known as brookies. These indulgent delights have taken the dessert world by storm, combining the best of both worlds: the fudgy richness of brownies and the chewy goodness of cookies. The popularity of brookies stems from their perfect balance of flavors and textures, making them a favorite among dessert lovers of all ages.

Discover the delicious world of brookies - a delightful fusion of fudgy brownies and chewy cookies! Dive into this ultimate dessert treat that will satisfy all your cravings. With layers of rich chocolate and buttery goodness, brookies not only taste amazing but look stunning on any dessert table. Customizable with your favorite mix-ins, they’re perfect for any occasion! Get baking today and indulge in Brookies Bliss! #Brookies #DessertRecipes #BakingJoy #SweetTreats #ChocolateLovers

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Ingredients

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup chocolate chips

For the Cookie Layer:

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips (semisweet or milk chocolate)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

Prepare the Brownie Layer:

- In a medium mixing bowl, whisk together the melted butter and granulated sugar until well combined.

- Add the eggs and vanilla extract to the mixture, whisking until smooth.

- In a separate bowl, combine cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

- Fold in the chocolate chips. Pour this brownie batter into the prepared baking pan, spreading it evenly.

Prepare the Cookie Layer:

- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

- Beat in the egg and vanilla extract until well combined.

- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined, then fold in the chocolate chips.

Combine the Layers:

- Drop spoonfuls of the cookie dough on top of the brownie batter, spreading it gently to cover the brownies as much as possible. You can leave some brownie visible for a marbled effect if desired.

Bake the Brookies:

- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Cool and Serve:

- Once baked, remove the brookies from the oven and allow them to cool in the pan for about 15 minutes. Then lift them out using the parchment overhang and let them cool completely on a wire rack.

- Once cooled, cut into squares or rectangles and serve.

Prep Time, Total Time, Servings: 20 mins | 50 mins | 16 servings