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The magic of the Breakfast Pumpkin Pie Smoothie lies not only in its delightful flavor but also in its thoughtfully chosen ingredients. Each element plays a crucial role in creating a creamy, satisfying drink that is both delicious and nutritious. Let’s take a closer look at the key ingredients that make this smoothie a standout choice for breakfast.

Breakfast Pumpkin Pie Smoothie

A delightful twist on a classic dish.
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Ingredients
  

1 cup canned pumpkin puree

1 ripe banana, frozen

1 cup unsweetened almond milk (or milk of choice)

1/4 cup Greek yogurt (or dairy-free yogurt)

1 tablespoon maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1 tablespoon chia seeds (optional, for added nutrition)

Pinch of salt

Ice cubes (optional, for a thicker smoothie)

Instructions
 

In a blender, combine the canned pumpkin puree, frozen banana, almond milk, Greek yogurt, maple syrup, vanilla extract, pumpkin pie spice, chia seeds, and a pinch of salt.

    Blend on high until smooth and creamy. If you prefer a thicker consistency, add ice cubes to taste and blend again.

      Taste the smoothie and adjust sweetness with more maple syrup if desired.

        Pour the smoothie into a glass and top with a sprinkle of cinnamon or a dollop of whipped cream for an extra special touch, if desired.

          Enjoy immediately for a nutritious and delicious breakfast!

            Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 2