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Are you searching for a fun and delicious breakfast idea that the whole family will love? Look no further than the Fun Breakfast Pigs in a Blanket Extravaganza! This delightful dish takes the classic concept of "pigs in a blanket" and gives it a breakfast twist that is sure to make your mornings more exciting. Imagine crispy, flaky crescent rolls wrapped around savory breakfast sausages, ready to be devoured with your favorite dipping sauces. This recipe is not only appealing but also remarkably simple, making it the perfect solution for busy mornings or weekend brunches.

Breakfast Pigs in a Blanket

Start your mornings with a fun and delicious twist on a classic favorite—Fun Breakfast Pigs in a Blanket! These delightful bites feature crispy crescent rolls enveloping savory breakfast sausages, making them perfect for family brunches or busy mornings. Customize with your favorite seasonings and dipping sauces for a breakfast everyone will love. Easy to prepare and oh-so-satisfying, this recipe is sure to become a cherished part of your morning routine!
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Ingredients
  

1 package of breakfast sausages (links or patties)

1 can of crescent roll dough

1 large egg

1 tablespoon milk

1 teaspoon everything bagel seasoning (optional)

Maple syrup, for serving

Fresh chives, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    If using sausage links, cook them in a skillet over medium heat until browned and cooked through (about 8-10 minutes). If using patties, just cook until browned on both sides. Let them cool slightly.

      Unroll the crescent dough onto a clean, lightly floured surface. Press the seams together to form a single sheet.

        Cut the dough into triangles as per the dimensions on the package, typically at least 8 triangles per roll.

          Place one sausage at the wide end of each triangle and roll the dough around the sausage, starting from the wide end and working towards the tip. Make sure to tuck the tip under the rolled piece to secure it.

            In a small bowl, whisk together the egg and milk. Brush this mixture over each sausage roll.

              If you’re using everything bagel seasoning, sprinkle it over the top of each roll for an extra crunch and flavor boost.

                Place the rolled sausages on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown and flaky.

                  Once done, remove from the oven and let cool slightly before transferring to a serving plate.

                    Garnish with chopped chives, and serve warm with a side of maple syrup for dipping.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls