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Baking is not just a culinary task; it is a heartfelt expression of creativity and love that transforms simple ingredients into delightful treats. Among the many desserts that capture our hearts and taste buds, blueberry pastry rings with vanilla cream filling stand out as a true indulgence. This decadent dessert combines the sweetness of fresh blueberries, the buttery layers of flaky puff pastry, and a rich, creamy vanilla filling, making it perfect for any occasion—be it a cozy afternoon tea, a festive gathering, or a sweet surprise for loved ones.

Blueberry Pastry Rings with Vanilla Cream Filling

Indulge in the delightful flavors of homemade blueberry pastry rings filled with luscious vanilla cream! This decadent dessert combines the sweetness of fresh blueberries with flaky puff pastry, making it perfect for any occasion. Our easy step-by-step guide ensures you'll master this treat and impress your friends and family. Whether it's for a cozy tea or a festive gathering, this dessert is a must-try. #BlueberryPastry #BakingLove #DessertRecipe #PuffPastry #HomemadeGoodness #DeliciousTreats #SweetIndulgence
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Ingredients
  

For the Pastry Dough:

1 sheet of puff pastry (thawed)

1 cup fresh blueberries (plus extra for garnish)

1 tablespoon sugar

1 teaspoon cornstarch

1 teaspoon lemon juice

1 egg (beaten, for egg wash)

Powdered sugar (for dusting)

For the Vanilla Cream Filling:

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon cream cheese (softened)

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Instructions
 

Prepare the Filling:

    - In a mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, and softened cream cheese.

      - Whip the mixture using a hand mixer on medium speed until soft peaks form. Set aside in the refrigerator.

        Prepare the Blueberry Filling:

          - In a small saucepan, combine the blueberries, sugar, cornstarch, and lemon juice.

            - Cook over medium heat, stirring gently until the blueberries begin to burst and the mixture thickens (about 5-7 minutes). Remove from heat and allow to cool slightly.

              Preheat the Oven:

                - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

                  Cut the Pastry Dough:

                    - Roll out the puff pastry sheet on a floured surface to about 1/4 inch thickness.

                      - Use a large round cookie cutter or a glass to cut out circles of dough. You should aim for about 4-6 circles.

                        - Using a smaller cutter, cut out a circle in the center of each larger circle to create a ring.

                          Assemble the Pastry Rings:

                            - Place the pastry rings on the prepared baking sheet.

                              - Brush the edges with the beaten egg to give them a golden color when baking.

                                - Spoon a bit of the blueberry mixture into the center of each pastry ring, careful not to overfill.

                                  Bake:

                                    - Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and puffed up.

                                      Cool and Fill:

                                        - Remove the pastry rings from the oven and allow them to cool completely on a wire rack.

                                          - Once cooled, carefully pipe or spoon the vanilla cream filling into the center of each ring.

                                            Serve:

                                              - Dust with powdered sugar and top with extra fresh blueberries. Serve immediately and enjoy the delightful combination of textures and flavors!

                                                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6