Blueberry Cream Cheese Babka

Babka is more than just a sweet bread; it is a culinary masterpiece with deep cultural roots. Originating in Eastern European Jewish communities, babka has become a beloved treat worldwide, celebrated for its rich, buttery dough and intricate, twisted shape. Traditionally filled with chocolate or cinnamon, this delightful pastry has evolved over time, inspiring countless creative variations. Today, we introduce you to a unique twist on this classic: Blueberry Cream Cheese Babka. This version combines the tangy richness of cream cheese with the sweet, fruity burst of blueberries, offering a delightful flavor experience that is both comforting and indulgent.

Blueberry Cream Cheese Babka

Discover the delightful world of baking with our Blueberry Cream Cheese Babka! This unique twist on a classic sweet bread combines buttery dough with a rich cream cheese filling and vibrant blueberries, creating an indulgent experience for your taste buds. Perfect for brunch or a cozy morning treat, this babka will impress everyone. Dive into the art of home baking and enjoy the satisfaction of making something special! #Babka #Baking #Homemade #BlueberryDessert #SweetTreats #CreamCheese #BakingLove #Foodie #RecipeIdeas

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Ingredients

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1 teaspoon salt

1/2 cup milk, warmed (110°F)

1/4 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, at room temperature

1/4 cup powdered sugar

1 egg yolk

1 tsp vanilla extract

For the Blueberry Filling:

1 1/2 cups fresh or frozen blueberries

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch (for thickening)

For the Topping:

1 egg, beaten (for egg wash)

1 tablespoon coarse sugar (optional)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.

- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.

- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a clean cloth, and let rise in a warm place for 1-2 hours or until doubled in size.

Make the Fillings:

- For Cream Cheese Filling: In a bowl, beat the cream cheese, powdered sugar, egg yolk, and vanilla extract until smooth and creamy. Set aside.

- For Blueberry Filling: In a saucepan over medium heat, combine the blueberries, sugar, lemon juice, and cornstarch. Cook until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and let cool.

Assemble the Babka:

- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

- Roll out the risen dough on a floured surface to a 15x10-inch rectangle.

- Spread the cream cheese filling evenly over the dough, followed by the blueberry filling.

- Starting from one long edge, tightly roll the dough into a log. Cut the log in half lengthwise, revealing the layers.

- Twist the two halves together, forming a twisted loaf. Place in the prepared loaf pan.

- Cover with a cloth again and allow to rise for another 30 minutes.

Bake the Babka:

- Brush the top of the babka with the beaten egg for a shiny finish. Sprinkle with coarse sugar if desired.

- Bake in the preheated oven for 30-35 minutes or until golden brown and cooked through.

- Let the babka cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 30 mins | Total Time: 3 hrs | Servings: 10 slices