Blueberry Cinnamon Rolls

Start your day on a sweet note with these Blueberry Bliss Cinnamon Rolls. The perfect blend of soft, fluffy dough, juicy blueberries, and rich cream cheese glaze creates a truly indulgent treat. Whether enjoyed for breakfast or as a delightful dessert, these rolls are sure to impress family and friends alike. In this article, we will guide you through a comprehensive recipe that not only teaches you how to make these scrumptious rolls but also delves into the ingredients, tips for success, and the joy of baking. With a little patience and love, you'll soon have a warm batch of these delightful rolls that will fill your home with the irresistible aroma of baking bread and fresh blueberries.

Blueberry Cinnamon Rolls

Indulge in the deliciousness of Blueberry Bliss Cinnamon Rolls! This delightful recipe combines soft, fluffy dough with juicy blueberries and a rich cream cheese glaze, perfect for breakfast or dessert. Simple to make and sure to impress, these rolls fill your home with an irresistible aroma. Gather your ingredients and follow our easy steps for a warm, scrumptious treat that everyone will love! #CinnamonRolls #Baking #BlueberryDessert #SweetTreats #DessertLovers #HomeBaking

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

1/2 teaspoon salt

For the Filling:

1 cup fresh blueberries (or frozen, thawed)

1 cup brown sugar, packed

2 tablespoons ground cinnamon

1/2 cup unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions

Prepare the Dough: In a small bowl, combine warmed milk and sugar. Sprinkle yeast on top and let it sit for about 5–10 minutes until frothy.

Mix Ingredients: In a large mixing bowl, combine the melted butter, eggs, and salt. Add the yeast mixture once it’s ready. Stir until combined.

Knead the Dough: Gradually incorporate the flour into the mixture until a soft dough forms. Knead the dough on a floured surface for about 5–7 minutes, until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling: In a small bowl, mix brown sugar and cinnamon together. Set aside. Prepare the blueberries if they're not fresh (thaw and drain if using frozen).

Roll out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle (about 16 x 24 inches).

Spread the Butter: Evenly spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture on top, followed by the blueberries.

Form the Rolls: Starting from one long side, roll the dough tightly into a log. Slice into 12 equal pieces.

Second Rise: Place the rolls in a greased baking dish, cover them, and let rise for another 30 minutes.

Preheat Oven: Preheat your oven to 375°F (190°C).

Bake the Rolls: Bake for 25–30 minutes, or until golden brown and cooked through. Let them cool for a few minutes before glazing.

Make the Glaze: In a medium bowl, mix together cream cheese, powdered sugar, milk, and vanilla until smooth and creamy.

Glaze the Rolls: Drizzle the cream cheese glaze over the warm rolls and serve!

Prep Time | Total Time | Servings

30 mins | 2 hours | 12 rolls