Go Back
To create the heavenly Blueberry Cheesecake Swirl filling, start by combining the cream cheese, sugar, and vanilla extract in a large mixing bowl. Using an electric mixer, beat the ingredients on medium speed until the mixture is smooth and creamy, which should take about 2-3 minutes. Make sure to scrape down the sides of the bowl to ensure all ingredients are well incorporated.

Blueberry Cheesecake Swirl Cookies

Indulge in the delightful flavors of Blueberry Cheesecake Swirl Cookies! These scrumptious treats combine rich cheesecake swirls with soft, chewy cookie dough, creating an irresistible dessert perfect for any occasion. Enjoy their vibrant appearance and delicious taste that will impress your family and friends. Ready to elevate your baking game? Try out this recipe and savor the joy of these mouthwatering cookies! #BlueberryCookies #CheesecakeSwirl #BakingJoy #DessertLovers #YummyTreats
Print Recipe Pin Recipe

Ingredients
  

For the Cookie Dough:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

For the Blueberry Cheesecake Swirl:

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 cup fresh blueberries (or frozen, thawed and drained)

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Cookie Dough:

    - In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      - Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Set aside.

          Make the Blueberry Cheesecake Swirl:

            - In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add the lemon juice and vanilla extract, mixing well.

              - Gently fold in the blueberries, being careful not to break them up too much.

                Combine and Swirl:

                  - Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

                    - Scoop a tablespoon of cookie dough and flatten it slightly in your palm. Top with a small spoonful of the blueberry cheesecake mixture. Fold the dough over the cheesecake filling and gently roll it into a ball, ensuring the filling is enclosed.

                      - Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.

                        Bake:

                          - Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                            Serve:

                              - Once cooled, enjoy these delightful Blueberry Cheesecake Swirl Cookies with a glass of cold milk or your favorite beverage!

                                Prep Time: 20 mins | Total Time: 40 mins | Servings: 24 cookies