Blue Velvet Cake Recipe with Cream Cheese Frosting

Blue Velvet Cake is a delightful twist on the classic red velvet cake, gaining popularity for its striking hue and delicious flavor. This cake, characterized by its rich, velvety texture and eye-catching blue color, has become a favorite choice for celebrations, weddings, and special occasions. Its origins can be traced back to the early 20th century, where the concept of "velvet" cakes emerged, typically distinguished by their soft, tender crumb and subtle cocoa flavor. While red velvet has long been the star of the show, blue velvet offers a fresh and vibrant alternative that captivates both the eyes and taste buds.

Blue Velvet Cake Recipe with Cream Cheese Frosting

Discover the vibrant and delicious world of Blue Velvet Cake with Cream Cheese Frosting! This stunning dessert is a delightful twist on classic red velvet cake, featuring a rich, velvety texture and a striking blue color. Perfect for celebrations or just a sweet treat, this cake is easy to make with simple ingredients. Learn step-by-step how to create this eye-catching dessert and impress your guests. #BlueVelvetCake #Baking #Dessert #CreamCheeseFrosting #CakeDecorating #Recipes #SweetTreats

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Ingredients

For the Blue Velvet Cake:

2 ½ cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking soda

1 teaspoon cocoa powder

1 teaspoon salt

1 cup vegetable oil

1 cup buttermilk, room temperature

3 large eggs, room temperature

1 tablespoon vanilla extract

1 tablespoon blue food coloring

1 teaspoon white vinegar

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

2-3 tablespoons milk (to reach desired consistency)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt. Set aside.

Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, blue food coloring, and white vinegar until well combined.

Combine Mixtures: Gradually add the wet mixture into the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay!

Pour into Pans: Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.

Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Rotate the pans halfway through baking for even cooking.

Cool the Cakes: Once baked, remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.

Prepare the Frosting: While the cakes are cooling, make the cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract. If the frosting is too thick, add milk 1 tablespoon at a time until you reach your desired consistency.

Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.

Decorate & Serve: Optionally, decorate with blue sprinkles, berries, or edible flowers. Slice and serve to enjoy your delicious Blue Velvet Cake with Cream Cheese Frosting!

Prep Time: 30 mins | Total Time: 1 hr | Servings: 10-12 slices