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Fish tacos have surged in popularity over the past few decades, becoming a staple on menus across the globe. Their appeal lies in the perfect harmony of fresh ingredients, vibrant flavors, and the ability to customize toppings to suit individual tastes. From beachside shacks to gourmet restaurants, fish tacos offer a delightful culinary experience that tantalizes the taste buds and evokes a sense of adventure.

Blackened Fish Tacos with Chipotle-Lime Sauce

Discover the joy of cooking with these Sizzling Blackened Fish Tacos! This recipe combines the bold flavors of perfectly seasoned white fish cooked to perfection with crispy corn tortillas and a zesty chipotle-lime sauce. Packed with fresh ingredients like avocado, shredded cabbage, and ripe tomatoes, these tacos are not only delicious but also nutritious. Ideal for gatherings, they bring a delightful culinary adventure to your table, making every bite a flavorful experience. Enjoy the perfect mix of health and taste!
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Ingredients
  

1 lb white fish fillets (like cod or tilapia)

2 tbsp olive oil

1 tbsp paprika

1 tsp cayenne pepper

1 tsp dried oregano

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

8 small corn tortillas

1 cup shredded red cabbage

1/2 cup diced fresh tomatoes

1 avocado, sliced

Fresh cilantro, for garnish

Chipotle-Lime Sauce:

1/2 cup sour cream

2 tbsp mayonnaise

1-2 chipotle peppers in adobo sauce, minced (adjust for spice level)

Zest and juice of 1 lime

1 tsp honey (optional)

Salt to taste

Instructions
 

Prepare the Chipotle-Lime Sauce: In a bowl, mix together sour cream, mayonnaise, minced chipotle peppers, lime zest, lime juice, and honey (if using). Whisk until smooth. Taste and adjust seasoning with salt as desired. Refrigerate until ready to use.

    Spice the Fish: In a small bowl, combine paprika, cayenne pepper, dried oregano, garlic powder, onion powder, salt, and black pepper. Rub the spice mix evenly onto both sides of each fish fillet.

      Sear the Fish: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned fish fillets. Cook for 3-4 minutes on each side or until the fish is blackened and cooked through (should easily flake with a fork). Remove from heat and let rest for a minute.

        Warm the Tortillas: In the same skillet or a separate pan, lightly toast the corn tortillas for about 30 seconds on each side until they’re warm and flexible.

          Assemble Tacos: On each warmed tortilla, place a portion of the blackened fish. Top with shredded red cabbage, diced tomatoes, and avocado slices.

            Drizzle with Sauce: Generously drizzle the chipotle-lime sauce over the tacos and garnish with fresh cilantro.

              Serve: Enjoy your delicious blackened fish tacos with extra lime wedges on the side for an added zing.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings