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When it comes to creating a memorable meal, few dishes can rival the enchanting combination of sweet, tangy, and savory flavors found in Blackberry Balsamic Glazed Pork. This recipe is not just another meal; it’s an experience that transforms a simple pork tenderloin into a gourmet delight, perfect for any occasion—from an intimate dinner party to a festive family gathering.

Blackberry Balsamic Glazed Pork

Discover a memorable meal with this Blackberry Balsamic Glazed Pork recipe that beautifully combines sweet, tangy, and savory flavors. Transform a simple pork tenderloin into a gourmet dish using fresh blackberries and rich balsamic vinegar, which create a stunning glaze that enhances both taste and presentation. Perfect for any occasion, this recipe invites you to enjoy vibrant ingredients and offers health benefits alongside its deliciousness. Savor the experience of cooking and delight your guests with every bite of this succulent dish.
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Ingredients
  

2 lbs pork tenderloin

1 cup fresh blackberries (plus extra for garnish)

½ cup balsamic vinegar

¼ cup honey

2 tbsp Dijon mustard

2 tbsp olive oil

3 cloves garlic, minced

1 tsp fresh thyme leaves (or ½ tsp dried thyme)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a medium saucepan, combine the balsamic vinegar, honey, Dijon mustard, minced garlic, and thyme. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly, about 5-7 minutes. Add the fresh blackberries and gently mash them into the sauce. Remove from heat and let it cool slightly.

      Season the Pork: Pat the pork tenderloin dry with paper towels. Rub the olive oil over the meat and season generously with salt and pepper.

        Sear the Pork: In an oven-safe skillet over medium-high heat, sear the pork tenderloin for about 3-4 minutes on each side until golden brown.

          Glaze the Pork: Once seared, pour half of the blackberry balsamic glaze over the pork in the skillet, reserving the other half for later. Make sure the glaze coats the meat well.

            Roast: Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

              Rest the Meat: Remove the skillet from the oven and cover the pork tenderloin with aluminum foil. Let it rest for 5-10 minutes before slicing.

                Prepare to Serve: While the pork is resting, bring the reserved glaze to a simmer again, allowing it to thicken slightly if needed.

                  Plate and Garnish: Slice the pork tenderloin and arrange it on a serving platter. Drizzle the remaining blackberry balsamic glaze over the top and garnish with whole blackberries and a sprinkle of fresh thyme.

                    Prep Time, Total Time, Servings: 15 min | 50 min | Serves 4-6