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If you're on the hunt for a dish that tantalizes the taste buds and showcases a burst of flavor, look no further than Spicy Black Pepper Chicken Delight. This vibrant recipe combines tender chicken thighs with a medley of fresh vegetables, all elevated by the bold kick of black pepper. Whether you’re preparing a cozy dinner for two or a gathering with friends and family, this dish promises to impress.

Black Pepper Chicken

Discover the ultimate flavor burst with our Spicy Black Pepper Chicken Delight! This vibrant dish features tender chicken thighs, fresh vegetables, and a bold kick of black pepper, making it perfect for any dinner setting. Quick to prepare and packed with nutrients, this recipe is sure to impress family and friends. Serve it with rice or noodles for a satisfying meal. Try it tonight! #SpicyChicken #DinnerIdeas #CulinaryDelight #HomeCooking #HealthyEating #AsianCuisine
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons freshly ground black pepper

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

4 cloves garlic, minced

1-inch piece ginger, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 spring onions (scallions), chopped for garnish

Salt to taste

Optional: Cooked jasmine rice or noodles for serving

Instructions
 

Marinate the Chicken: In a bowl, mix together the chicken pieces, black pepper, soy sauce, oyster sauce, and cornstarch. Allow it to marinate for at least 30 minutes to absorb the flavors.

    Prepare the Stir-fry: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

      Cook the Chicken: Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

        Add Vegetables: Toss in the sliced onion and bell peppers. Stir-fry the mixture for another 3-4 minutes or until the vegetables are slightly tender but still colorful and crisp.

          Season & Finish: Check for seasoning and add salt if necessary. Stir everything together and allow it to cook for an additional minute to combine the flavors.

            Serve: Remove from heat and transfer to a serving dish. Garnish with chopped spring onions. Serve hot over cooked jasmine rice or noodles for a complete meal.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4