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Introducing the Biscuit and Cream Cheese Cake Delight, a luscious dessert that perfectly marries the creamy richness of cream cheese with the buttery crunch of sweet biscuits. This no-bake cake is not just a treat for the taste buds; it's also a feast for the eyes, making it an ideal centerpiece for any gathering or celebration. Whether you're hosting a summer barbecue, a birthday party, or just looking to indulge in something sweet, this cake is sure to impress your guests with its delightful flavor profile and effortless preparation.

Biscuit and Cream Cheese Cake recipe

Indulge in the deliciousness of Biscuit and Cream Cheese Cake Delight, a no-bake dessert that combines creamy, rich cream cheese and sweet biscuit crunch. Perfect for any occasion, this cake is simple to make and visually stunning. Fresh berries add a splash of color and flavor, making this dessert irresistible. Follow our guide and impress your guests with this delightful treat that’s as easy to prepare as it is to savor! #NoBakeDessert #Cheesecake #SweetTreats #BakingAtHome #DessertIdeas
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Ingredients
  

2 cups of crushed sweet biscuits (such as Digestive or Graham crackers)

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1/4 cup fresh lemon juice

1 cup mixed berries (strawberries, blueberries, raspberries) for topping

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Biscuit Base:

    - In a medium bowl, combine the crushed biscuits and melted butter. Mix until well combined.

      - Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.

        - Place the pan in the refrigerator to set while you prepare the filling.

          Make the Cream Cheese Filling:

            - In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.

              - Add in the vanilla extract and lemon juice, and mix until fully incorporated.

                Whip the Cream:

                  - In another bowl, whip the heavy cream until stiff peaks form.

                    - Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream.

                      Assemble the Cake:

                        - Pour the cream cheese filling over the chilled biscuit base in the springform pan.

                          - Spread it evenly using a spatula. Cover the top with plastic wrap and refrigerate for at least 4 hours or until set (overnight for best results).

                            Serve:

                              - Once set, gently run a knife around the edges of the cake and remove the sides of the springform pan.

                                - Top the cake with fresh mixed berries and garnish with mint leaves if desired.

                                  Slice and Enjoy:

                                    - Cut into slices and serve chilled. Enjoy your Biscuit and Cream Cheese Cake Delight!

                                      Prep Time: 30 minutes | Total Time: 4 hours (plus chill time) | Servings: 8-10