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Banana pudding is a beloved dessert that has long held a special place in the hearts (and stomachs) of many Americans. Its creamy texture, layered with ripe bananas and a sweet custard, brings warmth and comfort with every spoonful. In this recipe, we are taking this classic comfort food to new heights with the introduction of Biscoff cookies. The Biscoff Bliss Banana Pudding combines the familiar taste of banana pudding with the rich, caramelized flavors of these iconic cookies, resulting in a dessert that is both visually stunning and deliciously satisfying.

Biscoff Banana Pudding

Indulge in the delicious Biscoff Bliss Banana Pudding, a perfect twist on the classic dessert! This recipe layers creamy custard, ripe bananas, and crunchy Biscoff cookies to create an irresistible treat. It's ideal for special occasions or simply enjoying a sweet moment at home. Easy to prepare, this dessert will leave everyone asking for seconds. Discover the joy of flavors that come together beautifully! #BiscoffBliss #BananaPudding #DessertRecipe #SweetTreat #HomeBaking #ComfortFood
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Ingredients
  

3 ripe bananas, sliced

1 cup Biscoff cookies, crushed (plus extra for topping)

2 cups whole milk

1/2 cup granulated sugar

1/3 cup cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

4 large egg yolks

2 cups heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract (for whipped cream)

Instructions
 

Make the Custard: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the milk and cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 5-7 minutes.

    Add Egg Yolks: In a small bowl, lightly beat the egg yolks. Slowly add a cup of the hot milk mixture to the yolks, whisking constantly to temper them. Then, slowly whisk this mixture back into the saucepan and cook for an additional 2-3 minutes until thickened. Remove from heat and stir in the vanilla extract.

      Layer the Pudding: In a trifle dish or individual cups, layer the crushed Biscoff cookies at the bottom, followed by a layer of sliced bananas, and then a layer of the vanilla custard. Repeat the layers until you fill the dish, finishing with a layer of custard on top.

        Whip the Cream: In a large bowl, beat the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the final layer of custard.

          Garnish: Top the whipped cream with additional crushed Biscoff cookies for decoration.

            Chill: Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.

              Serve: Scoop into bowls and enjoy this delightful fusion of flavors!

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (including chilling) | Servings: 8