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Explore the vibrant world of Mexican cuisine with these delicious Savory Birria Enchiladas. This dish is a celebration of flavor, tradition, and creativity, combining tender, flavorful birria meat wrapped in soft corn tortillas, topped with a rich broth and gooey cheese. Originally hailing from the state of Jalisco, birria is a dish that embodies the heart of Mexican culinary heritage. As you prepare this recipe, you will not only create a mouthwatering meal but also step into the rich tapestry of Mexican culture that has made birria a beloved dish both locally and internationally. Perfect for family gatherings or a comforting weeknight meal, this recipe will delight your taste buds while celebrating the traditional flavors of Mexico.

Birria Enchiladas Recipe

Dive into the delicious world of Mexican cuisine with Savory Birria Enchiladas! This flavorful dish features tender birria meat wrapped in soft tortillas, smothered in rich broth and melted cheese. Perfect for family gatherings or a cozy dinner, these enchiladas celebrate tradition and taste. Discover the cultural significance of birria and enjoy the health benefits while savoring every bite. Bring the heart of Jalisco to your table! #Birria #Enchiladas #MexicanCuisine #Foodie #ComfortFood #CookingAtHome #TasteOfMexico
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Ingredients
  

3 cups cooked birria meat (beef or goat), shredded

8 corn tortillas

2 cups birria broth (from cooking the meat)

1 cup Oaxaca cheese (or mozzarella), shredded

½ cup onion, finely chopped

½ cup fresh cilantro, chopped

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon chili powder

1 lime, cut into wedges

Salt and pepper to taste

Cooking oil for frying

Instructions
 

Prepare the Birria Filling: In a large bowl, combine the shredded birria meat, cumin, garlic powder, paprika, chili powder, salt, and pepper. Mix until well combined.

    Warm the Tortillas: Heat a skillet over medium heat and lightly grease it with cooking oil. Warm each tortilla for about 30 seconds on each side until pliable. Keep them covered with a kitchen towel to stay warm.

      Assemble the Enchiladas: Take a warm tortilla, place a generous amount of the birria filling in the center, sprinkle with a little onion and cheese, then roll it tightly, placing it seam side down in a baking dish. Repeat with the remaining tortillas.

        Prepare the Broth Sauce: Pour the birria broth evenly over the rolled enchiladas in the baking dish, ensuring they are well covered.

          Bake: Preheat your oven to 350°F (175°C). Cover the dish with aluminum foil and bake for 20 minutes.

            Add Cheese Topping: After 20 minutes, remove the foil and sprinkle any remaining cheese on top. Bake for an additional 10 minutes, or until the cheese is bubbly and golden.

              Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy your hearty birria enchiladas!

                Prep Time: 20 min | Total Time: 1 hr | Servings: 4