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Welcome to the delightful world of homemade fried rice, where satisfying flavors and comforting textures come together in a dish beloved around the globe. Our recipe for Better Than Takeout Fried Rice elevates this classic Asian staple to new heights, offering a versatile meal that can be customized to suit any palate. Whether you’re craving a quick weeknight dinner or looking to impress your guests with your culinary skills, this fried rice recipe promises to exceed your expectations.

Better Than Takeout Fried Rice

A delightful twist on a classic dish.
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Ingredients
  

3 cups cooked jasmine rice (preferably day-old)

2 tablespoons vegetable oil

2 large eggs, lightly beaten

1 cup mixed vegetables (peas, carrots, corn)

3 green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

Salt and pepper, to taste

Cooked protein of choice (chicken, shrimp, or tofu) - about 1 cup (optional)

Sesame seeds, for garnish (optional)

Instructions
 

Prepare Rice: If using freshly cooked rice, spread it out on a baking sheet and let it cool for about 15 minutes to dry slightly. Using day-old rice is ideal as it prevents mushiness.

    Scramble Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the pan and set aside.

      Stir-Fry Veggies: In the same skillet, add the remaining tablespoon of oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Then, add the mixed vegetables and cook for 2-3 minutes until tender.

        Combine Ingredients: Add the rice to the skillet, breaking apart any clumps. Stir in the soy sauce, oyster sauce, and sesame oil. Mix well to combine everything evenly.

          Add Protein and Eggs: If using a protein, add it to the rice mix now. Fold in the scrambled eggs and green onions, mixing gently until combined. Season with salt and pepper to taste.

            Final Touches: Cook for an additional 2-3 minutes, allowing the rice to crisp slightly and flavors to meld together.

              Serve: Remove from heat, garnish with sesame seeds if desired, and serve hot.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4