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Welcome to the delightful world of Snickerdoodle Truffles, where the charm of the classic snickerdoodle cookie meets the luxurious decadence of truffles. Imagine sinking your teeth into a creamy, cinnamon-infused bite that melts in your mouth, delivering all the nostalgic flavors of a freshly baked snickerdoodle but in a gourmet format. These truffles are not only visually appealing but also incredibly delicious, making them the perfect treat for any occasion, be it birthdays, holidays, or simply a sweet indulgence after a long day.

Best Snickerdoodle Truffles Recipe

Discover the sweet and creamy delight of Snickerdoodle Truffles! This easy recipe merges the classic flavors of snickerdoodle cookies with a rich, creamy truffle filling. Perfect for any occasion, these bite-sized treats will impress your friends and family. Picture a melt-in-your-mouth explosion of cinnamon and sugar, coated in white chocolate and cinnamon graham crackers. Your taste buds won't want to miss this! #SnickerdoodleTruffles #DessertRecipes #BakingFun #SweetTreats #HomemadeGoodness #TruffleRecipe
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Ingredients
  

1 cup all-purpose flour

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup brown sugar, packed

1 teaspoon vanilla extract

1 teaspoon cream of tartar

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

8 oz cream cheese, softened

1 cup white chocolate chips

1 cup finely crushed cinnamon graham crackers (for rolling)

Additional ground cinnamon and sugar for coating

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Toast the Flour: Spread the flour evenly on a baking sheet. Toast in the oven for 5-7 minutes, stirring halfway through, until it faintly smells nutty. Let it cool completely.

      Make the Cookie Base: In a large mixing bowl, combine the cooled toasted flour, softened butter, granulated sugar, brown sugar, and cream cheese. Beat with an electric mixer on medium speed until everything is well combined and creamy.

        Add Flavorings: Mix in the vanilla extract, cream of tartar, baking soda, ground cinnamon, and salt until fully incorporated.

          Chill the Dough: Cover the mixture with plastic wrap and refrigerate for at least 30 minutes, or until the dough is firm enough to shape into balls.

            Shape the Truffles: Once chilled, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the dough is shaped into truffles.

              Melt the Chocolate: Melt the white chocolate chips in a microwave-safe bowl or over a double boiler, stirring until smooth.

                Coat the Truffles: Dip each truffle into the melted white chocolate, using a fork to lift it out and letting the excess chocolate drip off. Roll the dipped truffles in the crushed cinnamon graham crackers and then in a mix of cinnamon and sugar.

                  Set and Refrigerate: Place the coated truffles on a parchment-lined baking sheet and allow them to set at room temperature or in the fridge until the chocolate is firm.

                    Serve and Enjoy: Once set, serve your delicious snickerdoodle truffles! Store any leftovers in an airtight container in the refrigerator.

                      Prep Time: 40 minutes | Total Time: 1 hour 10 minutes | Servings: 24 truffles