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When it comes to comfort food, few dishes can rival the warmth and satisfaction of Heavenly Smothered Chicken & Rice. This classic recipe is not just a meal; it's an experience that brings together tender chicken, creamy sauce, and fluffy rice. It’s the kind of dish that wraps you in a cozy embrace, making it a favorite for family dinners, potlucks, and even casual get-togethers with friends. The appeal of smothered chicken lies in its rich flavors and hearty ingredients, offering a sense of nostalgia and comfort that resonates with many home cooks.

Best Smothered Chicken and Rice Recipe for a Cozy Dinner

Indulge in the rich, creamy flavors of Heavenly Smothered Chicken & Rice, a comforting dish perfect for family dinners or gatherings with friends. This recipe features tender chicken thighs smothered in a luscious, velvety sauce, complemented by fluffy long-grain rice. With savory ingredients like garlic, onions, and mushrooms, this meal is not just delicious but evokes memories of home and togetherness. Discover the joy of creating this delightful dish that nourishes both body and soul.
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth (low sodium)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup mushrooms, sliced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, smoked paprika, onion powder, and garlic powder. Let it marinate for about 15 minutes to enhance the flavors.

    Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sliced mushrooms. Sauté for 5-7 minutes until the onions are translucent and the mushrooms are softened.

      Brown the Chicken: Push the vegetables to one side of the skillet and add the seasoned chicken thighs. Brown them for about 4-5 minutes on each side until they develop a golden crust. Remove the chicken from the skillet and set aside.

        Create the Sauce: In the same skillet, add the minced garlic and cook for another minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Scrape the bottom of the skillet to loosen any browned bits for extra flavor. Add the dried thyme, and adjust salt and pepper to taste.

          Combine Everything: Return the browned chicken to the skillet, nestling it into the creamy sauce. Add the uncooked rice directly into the sauce, ensuring it is submerged. Bring the mixture to a gentle simmer.

            Cook the Dish: Reduce the heat to low, cover the skillet, and let it simmer for 25-30 minutes, or until the rice is cooked through and has absorbed most of the sauce. Stir occasionally to prevent sticking, adding more broth if necessary to keep it creamy.

              Finishing Touches: Once the rice is tender and the chicken is fully cooked, remove from heat. Garnish with fresh chopped parsley for a burst of color and flavor.

                Serve and Enjoy: Serve warm directly from the skillet, allowing everyone to dig in! This comforting dish pairs wonderfully with a side of green beans or a crisp salad.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4