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As the summer sun shines brightly, the allure of fresh, juicy peaches beckons us to indulge in delightful desserts that capture the essence of the season. Peach desserts have long been a favorite, celebrated for their sweet, succulent flavor and vibrant color. Among the myriad of peach-infused delights, the Peach Cobbler Stuffed Cones stand out as a creative and fun twist on a classic. This dessert not only brings the comforting flavors of traditional peach cobbler but also presents them in a portable, easy-to-eat format that is perfect for summer picnics, family gatherings, or simply enjoying on a warm afternoon.

BEST RECIPE For Peach Cobbler Stuffed Cones Download.

Indulge in the sweet taste of summer with Peach Cobbler Stuffed Cones! This delightful dessert combines the classic flavors of peach cobbler into a portable, crunchy cone, making it perfect for picnics or family gatherings. Made with fresh peaches, warm spices, and a delightful waffle cone, it's a treat that everyone will love. Try topping it with whipped cream or ice cream for an extra indulgence. Get creative and enjoy this fun twist on a beloved dessert! #PeachCobbler #SummerDessert #WaffleCones #SweetTreats #DessertIdeas #PeachRecipes
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Ingredients
  

4 large ripe peaches, peeled and diced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

1 tablespoon cornstarch

1 teaspoon vanilla extract

4 waffle cones

1 cup granola (your choice of flavor)

1 cup whipped cream or vanilla ice cream

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine the diced peaches, granulated sugar, lemon juice, cinnamon, and cornstarch. Mix well to coat the peaches and let it sit for about 10 minutes for juices to meld.

    In a saucepan over medium heat, add the peach mixture and cook for about 5-7 minutes until the peaches start to soften and release their juices. Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly.

      While the peaches are cooling, prepare the waffle cones. If desired, you can lightly toast the cones in an oven at 350°F (175°C) for about 5 minutes to make them crunchy.

        Once the peach filling has cooled, carefully fill each waffle cone with a generous amount of the peach cobbler filling.

          After filling the cones, top each one with a scoop of whipped cream or a scoop of vanilla ice cream.

            Sprinkle granola on top for crunch and texture.

              Garnish with fresh mint leaves if using, and serve immediately for the best experience!

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4 cones