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Casseroles have long held a special place in the hearts and homes of families around the world. These one-dish wonders are synonymous with comfort, warmth, and the joy of sharing a meal with loved ones. Whether it's a chilly winter evening or a busy weeknight, a casserole offers convenience without sacrificing flavor. Among the myriad of options, the Meatball Madness Casserole stands out as a delightful and hearty choice that is sure to please even the pickiest of eaters.

BEST RECIPE For Meatball Casserole Download.

Looking for a cozy meal that everyone will love? Try the Meatball Madness Casserole! This one-dish wonder combines tender meatballs, rich marinara sauce, and gooey mozzarella cheese, all baked to perfection. It's perfect for family dinners, potlucks, or just a comforting night in. Customize it with your favorite ingredients and enjoy a hearty, delicious meal that's easy to prepare. Don't forget to add fresh basil for a pop of flavor! #MeatballMadness #Casserole #ComfortFood #FamilyDinner #RecipeIdeas #HomeCooking #Yummy
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Ingredients
  

1 pound ground beef or turkey

1 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

1/2 cup sliced black olives (optional)

Fresh basil for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Make Meatballs: In a large bowl, combine the ground beef (or turkey), breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, and pepper. Mix until well combined and form into 1-inch meatballs.

      Brown Meatballs: In a large skillet over medium heat, add a drizzle of olive oil. Brown the meatballs on all sides for about 5-7 minutes. They don’t need to be cooked through, just browned.

        Prepare Casserole Dish: In a large baking dish, spread half of the marinara sauce on the bottom.

          Layer Ingredients: Place the browned meatballs in a single layer over the marinara sauce. Pour the remaining marinara sauce over the meatballs. Top with shredded mozzarella cheese and black olives (if using).

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

              Garnish & Serve: Remove from the oven and let it sit for 5 minutes. Garnish with fresh basil if desired. Serve hot with a side of garlic bread or over pasta.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8