Fall in love with the flavors of the season with this Luscious Pumpkin Cream Cheese Bread! This moist loaf combines the richness of pumpkin with a creamy swirl of cheesecake, making it perfect for cozy breakfasts, sweet snacks, or sharing at gatherings. Easy to make and utterly delicious, this bread is a delightful treat that's sure to impress. Enjoy it warm with a cup of tea or coffee! #PumpkinBread #FallBaking #CreamCheeseSwirl #BakingJoy #AutumnRecipes
For the Pumpkin Bread:
1 cup pumpkin puree (canned or fresh)
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
For the Cream Cheese Swirl:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg