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As the temperatures drop and the leaves begin to change, there’s nothing quite like a warm bowl of potato soup to wrap you in comfort. Potato soup has long been a staple in many households, cherished for its soothing qualities and simplicity. This creamy, hearty dish not only warms you from the inside out but also provides a sense of nostalgia, often reminding us of family gatherings and cozy nights in.

Best Homemade Potato Soup

Warm up on chilly days with our Creamy Comfort Potato Soup! This delicious recipe blends russet potatoes, aromatic onion, and garlic to create a velvety texture that wraps you in comfort. Customize with bacon, herbs, or your favorite spices for a personal touch. Perfect for family dinners or cozy nights in, this soup is both satisfying and nostalgic. Get ready to enjoy a bowl of creamy goodness! #PotatoSoup #ComfortFood #FallRecipes #SoupSeason
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

1/2 cup milk (whole or skim)

4 slices of bacon, cooked until crispy and crumbled (optional)

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and black pepper to taste

1 cup shredded sharp cheddar cheese

Fresh chives or green onions for garnish

Instructions
 

In a large pot, place the diced potatoes, chopped onion, minced garlic, and broth. Bring to a boil over medium-high heat.

    Once boiling, reduce the heat to medium-low and let it simmer until the potatoes are tender, about 15-20 minutes.

      Using an immersion blender, blend the soup until creamy. (If you don’t have an immersion blender, you can carefully transfer half of the soup to a blender, puree, and return it to the pot.)

        Stir in the heavy cream, milk, thyme, and smoked paprika. Allow to simmer for an additional 5-10 minutes.

          Season with salt and black pepper to taste. If desired, stir in crumbled bacon for an added crunch.

            Just before serving, mix in the shredded cheddar cheese until melted.

              Ladle the soup into bowls and garnish with fresh chives or green onions.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6