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Slow cooking is a culinary technique that has gained immense popularity over the years for its convenience and ability to transform simple ingredients into mouthwatering dishes. With the right slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over several hours. The magic of this cooking method lies in its ability to tenderize tougher cuts of meat, infusing them with rich flavors while allowing the cook to enjoy the process without constant attention.

Best Damn Slow Cooker Balsamic Pork Roast

Discover the ultimate comfort food with the Best Damn Slow Cooker Balsamic Pork Roast! This mouthwatering dish combines tender pork shoulder with a rich, tangy balsamic glaze, making it perfect for any gathering or cozy family dinner. With simple ingredients and minimal prep, you can set it and forget it while the flavors meld beautifully. Serve it over mashed potatoes, on a bun, or with a fresh salad for a meal that everyone will love. #SlowCooker #PorkRoast #ComfortFood #Balsamic #RecipeIdeas #HomeCooking
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Ingredients
  

3 to 4 pounds pork roast (shoulder or loin)

Salt and pepper (to taste)

2 tablespoons olive oil

1 large onion, sliced

4 cloves garlic, minced

1 cup balsamic vinegar

1/2 cup honey

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

2 teaspoons dried thyme

1 teaspoon dried rosemary

1/2 teaspoon red pepper flakes (optional, for a little heat)

2 cups low-sodium chicken broth

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Pork: Pat the pork roast dry with paper towels. Season generously with salt and pepper on all sides.

    Sear the Meat: In a large skillet over medium-high heat, heat the olive oil. Once hot, add the pork roast and sear it for about 4-5 minutes on each side until browned. Remove the roast from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the sliced onions and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Prepare the Sauce: In a mixing bowl, whisk together the balsamic vinegar, honey, Dijon mustard, Worcestershire sauce, dried thyme, rosemary, and red pepper flakes (if using).

          Combine in Slow Cooker: Place the seared pork roast into your slow cooker. Pour the sautéed onions and garlic on top, followed by the balsamic sauce mixture. Finally, pour the chicken broth into the slow cooker around the roast.

            Cook: Cover the slow cooker and set it on low for 8 hours or high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.

              Shred and Serve: Once cooked, carefully remove the pork roast from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to soak up the juices for about 10 more minutes.

                Garnish and Enjoy: Serve the balsamic pork roast warm, garnished with fresh parsley. It pairs perfectly with mashed potatoes, rice, or a fresh salad!

                  Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6-8 people